Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fenugreek potatoes masala puri. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Masala Puri Recipe with step by step photos. Masala Puri Chaat is a chatpata, spicy, tangy and tasty street food snack from Bangalore. Once the dried white peas are cooked then proceed to the next step.
Fenugreek potatoes masala puri is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Fenugreek potatoes masala puri is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook fenugreek potatoes masala puri using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fenugreek potatoes masala puri:
- Prepare 1 cup chopped fenugreek leaves
- Prepare 2 medium boiled potatoes
- Make ready Half tspn cumin and carrom seeds
- Take Half tspn kitchen king masala
- Get Half tspn turmeric powder
- Make ready Salt
- Take Oil
- Make ready Coriander chutney
- Prepare 3 cups wheat flour
- Prepare Half tspn roughly grinded ginger,garlic and chilli paste
When methi leaves is cooked add the potato cubes to the masala and decorate it with coriander leaves and serve hot with either roti or even chapathi. Poori masala recipe easy yet the perfect choice for poori, made for each other. With step by step pictures of preparation. So simple yet perfect with poori and even I make this when I am lazy to make potato kurma / cauliflower kurma or mixed vegetable kurma for puri as my kid likes only kurma for puri.
Steps to make Fenugreek potatoes masala puri:
- Firstly take flour and add all dry masala… now add mashed boiled potatoes, methi leaves, salt and 2 to 3 tsp oil and mix well…add ginger,chilli,garlic paste and mix it… knead a dough and keep aside for 5 minutes
- Heat a oil in pan.. make a puri and deep fry it
- Serve hot with coriander chutney or ketchup
Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. There are many health benefits of fenugreek. This dish is delicious in addition to being healthy! Poori and potato masala (potato masala curry) go hand in hand.
So that’s going to wrap this up with this exceptional food fenugreek potatoes masala puri recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
