Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mirchi ki dal jawari ki roti theccha. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green Chilli Thecha - Mirchi Thecha #Maharashtrian Tadka Assalamu alaikum frnds kaise ho saab log,ajj mai apke liye moong dal aur jawari ki roti recipe layi hoon frnds acha lage tho plz mere videos ko like share. Red Chilli Thecha is a popular chutney made in most households in Maharashtra.
Mirchi ki dal jawari ki Roti theccha is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mirchi ki dal jawari ki Roti theccha is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mirchi ki dal jawari ki roti theccha using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mirchi ki dal jawari ki Roti theccha:
- Get 1 cup Toor dal
- Take 50 gm Spinach
- Make ready 50 gm Khatta chukka
- Take Masala
- Make ready 1 cinnamon stick
- Take 1 star anise
- Prepare 1 black Cardamom
- Make ready 1 bay leaf
- Take 3-4 cashew
- Get 1 tsp cumin seeds
- Prepare to taste salt and red chilli powder
- Prepare 1/4 cup coconut
- Prepare 1/2 tsp Turmeric powder
- Make ready 1/2 tsp garam masala
- Prepare 5/6 Green chilli
- Make ready 2 tbsp Oil
- Prepare 1/2 kg Jawari flour
- Get 10-12 Green chilli for theccha
- Take 1 Onion
- Get 1 Tomato
- Prepare 2 tsp coriander leaves
- Make ready 2 tsp Lemon
- Make ready 2 tsp Khas khas(poppy seeds)
- Get 2 tsp Kasuri methi
What is the best recipe for making Indian pakodas? Mirchi bada (chili cutlet) is a spicy Indian snack consisting of chili (mirchi ) and potato or cauliflower stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney. Banana pepper is used for making mirchi bada. Jowar ki roti is tasty as well as healthy.
Instructions to make Mirchi ki dal jawari ki Roti theccha:
- Collect all the ingredients.first made the khada masala for dal.for that take 1tsp.oil in the kadhai.put cut onion in it.put khas khas,
- Chakraful,dalchini stick badu Elaichi,coconut pieces,all masale in it.and cook in low steam on Gas and saute in few few minutes up to few reddish.
- When it's ready,blend it in a mixer jar.put few water to made paste.
- Now made toor dal in a cooker.at the time of putting toor dal with water in the cooker,put spinach and khatta chukka green chilli pieces in it.After 5/6shiti,when it's cooked,then in the ready khada masala,put the dal in the kadhai.now put all the masala,salt,red chilli,turmeric,garam masala,kasoori methi,according to taste in it.garnish with Coriander.
- Now take jawari flour and with water made the flour dov one by one for Roti.
- And with the help of hands made circle of Roti.it's a hand made roti.And put on tawa for cooking from both the sides.when it's cooked from both side,again cook it on Gas flame from both the side.
- It's look like shown in the pic.
- Theccha receipe is available in my profile receipies.So the Green chilli dal is ready,jawari roti is ready so serve it with few rice,onion pieces,green chilli,theccha andgreen chutney in the thali.it's taste is very spicy.
Because jowar is a high-end source of phosphorus, calcium, protein and fibre. Hey guys Is Video mein hum Aapse Share kar rahe hain Jawari ki Roti kaise banaye. is Video ko End tak dekhiye kyu ke video ki. Green Chilli Thecha - Mirchi Thecha #Maharashtrian Tadka Maa ki Rasoi se Swad ka Tadka. The map created by people like you!
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