Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pan fried prawns (shrimps) asparagus and fennel salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pan fried prawns (shrimps) asparagus and fennel salad is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pan fried prawns (shrimps) asparagus and fennel salad is something which I have loved my entire life. They are nice and they look wonderful.
Great recipe for Pan fried prawns (shrimps) asparagus and fennel salad. Made this for a date night for my wife other night! It was delicious and went perfectly with our white wine Australian sav blanc!
To get started with this particular recipe, we must prepare a few components. You can have pan fried prawns (shrimps) asparagus and fennel salad using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried prawns (shrimps) asparagus and fennel salad:
- Get 250 g large green prawns
- Take 200 g shaved fennel
- Get 2 Handful mixed salad leaves
- Take Bunch asparagus
- Get 2 lemons
- Take 1 tbsp chopped fennel fronds
- Make ready 1 medium tomato diced
- Prepare 4 Tbsp olive oil
- Prepare 1/4 sliced Spanish onion
- Take 1/2 tsp crushes garlic
- Make ready 1/4 cup sliced cucumber
- Take Salt and cracked pepper
Don't be fooled, even though its a salad, the fennel. Season shrimp and asparagus skillet with salt and pepper. Push the grilled shrimp on the side and add asparagus back to the pan. Stir asparagus to coat them into the sauce and squeeze half of a lemon over the top of the grilled shrimp and asparagus.
Instructions to make Pan fried prawns (shrimps) asparagus and fennel salad:
- In a hot fry pan, brown prawns with little oil. - Add asparagus to cook. Season with salt & pepper, - a squeeze half lemon, lemon zest and chopped fennel fronds. Take off heat to rest.
- Dress salad cuts: - Toss tomato, cucumber, onions, fennel fronds, with remaining lemon juice, salt pepper and olive oil.
- On plate, make nest with salad leaves, then top with dressed salad cuts. - Arrange cook prawns and asparagus over top. Drizzle more olive oil if desired.
Turn the heat to medium-low, add the garlic and red pepper. Drain pasta; add to shrimp mixture and toss. This heaped platter wouldn't be out of place at a picnic on a hot day, but it's so satisfying on winter nights, too. The shrimp picks up plenty of acid and heat with a gentle pickle of citrus, crushed red pepper, and garlic. The warm potatoes, crunchy fennel, and celery slices make it a meal.
So that is going to wrap this up for this special food pan fried prawns (shrimps) asparagus and fennel salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
