Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my leek spinach & veg soup. 💗. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
My Leek Spinach & Veg Soup. 💗 is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. My Leek Spinach & Veg Soup. 💗 is something which I have loved my entire life. They are nice and they look wonderful.
To prepare the leeks, trim off the dark green leaf end and the root end. Thinly slice the leek in rings and place in a bowl of cold water. Toss them around in the water to remove any sand, dirt and grit from the inner layers.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my leek spinach & veg soup. 💗 using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Leek Spinach & Veg Soup. 💗:
- Prepare 1 Half a full size Leek
- Prepare 240 g Mixed Veg
- Get 1/2 Medium white onion
- Prepare 2 litre/Pints Cold Water
- Get 1 good pinch of sea salt
- Get 1/2 tsp black pepper
- Make ready 2 Handfuls Spinach
- Prepare 2 Veg Stock cubes crumbled in
- Take 2 tbls Balsamic Vinegar
- Prepare 1 tbls Cream
- Get And sprinkle a pinch of Chia seeds. (opt)
Download our free app to search, save and sort your favourite recipes and get inspiration on the go. While the potato is cooking, chop the leek and onion. Throw the spinach on top of everything in the pan and press down well so that it starts to wilt. Cherry Tomato, Leek, and Spinach Quiche Wow your brunch guests with this insanely favorful quiche.
Steps to make My Leek Spinach & Veg Soup. 💗:
- Chop the leek up Veg, onion. And add to a medium size Pan
- Cover the mix in the Water. Next Add Salt, Black pepper. You add the spinach near the end of Cooking. Cook for 45- 1 hour simmering.
- Add the two Veg stock cubes to the soup mix and stir in also Balsamic Vinegar stir in.
- Near the end you may need a little bit more water if you think it needs more add 1/2 pint boiling water. Add the Spinach stir in bring back to the boil and carry on simmering for a few moments.
- If you have a blender, blend into a smooth thick Creamy soup. If no blender just have how it is its just as lovely.with the blender yoi may need to add boiling water if its too thick.
- When serving add a little whirl of double cream and sprinkle some Chia Seeds (Opt)
Get the recipe from The Food Charlatan. This leek mushroom and spinach pie is so easy to make and the delicious and creamy sauce that binds it together is irresistible. You can pretty much try other variations of vegetables but this is one of our favorites. Hope you enjoy! "I beseech you heartily, scurvy, lousy knave, at my desires, and my requests, and my petitions, to eat, look you. Heat oil over medium heat in a large saute pan.
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