Clementine Flavoured Shortbread (GF)
Clementine Flavoured Shortbread (GF)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, clementine flavoured shortbread (gf). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Clementine Flavoured Shortbread (GF) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Clementine Flavoured Shortbread (GF) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook clementine flavoured shortbread (gf) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Clementine Flavoured Shortbread (GF):
  1. Take 300 g dairy free marg
  2. Make ready 300 g caster sugar
  3. Prepare 150 g cornflour
  4. Make ready 150 g rice flour
  5. Prepare 200 g gluten free plain flour
  6. Prepare Juice and zest of a large clementine
Instructions to make Clementine Flavoured Shortbread (GF):
  1. Mix the sugar and flours together in large bowl, I sieved mine together to try and make them a bit lighter and take out the lumps.
  2. Add in the marg and beat together to form a dough. Add the clementine zest and juice and beat to combine it into the dough. If your dough is too sticky then add some more of your gf flour until you can form it into a ball.
  3. Sprinkle your surface with a generous dusting of flour and roll the dough out gently. Gently cut our your shapes and place on a baking tray lined with baking paper. Chill in the freezer for 15 mins. Bake at 200 C for 5-10 mins depending on the size of your cookies.

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