All Recipes

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken curry with basmati rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Add half of the butter, then cover the pan, place it over a high heat and bring just to the boil. Add the curry paste and stir-fry for a further minute. Add the chicken to the pan and stir well to coat it in the sauce.

Chicken Curry with Basmati Rice is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Curry with Basmati Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken curry with basmati rice using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry with Basmati Rice:

1. Prepare 4 chicken breasts
2. Prepare 1 kefir yoghurt
3. Take 1 pinch salt
4. Prepare 1 pinch black pepper
5. Take For the curry pasta
6. Prepare 1 green pepper
7. Get 1 onion
8. Take 1 tomato
9. Make ready 3 tablespoons curry
10. Make ready 1 glass water
11. Take For the rice
12. Take 4 cups basmati rice
13. Take 1 teaspoon turmeric
14. Prepare If you want it spicier:
15. Prepare 1 tablespoon ginger
16. Prepare 1 teaspoon paprika
17. Take 2-3 cloves
18. Make ready 1 tablespoon nutmeg
19. Take 1 tablespoon cardamom seeds

Thaw the peas, blanch, drain and rinse with cold water. Mix with the finished cooked rice and season. Rinse the chicken, pat dry and cut into bite-size pieces. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.

Steps to make Chicken Curry with Basmati Rice:

1. The night before, dice the chicken breasts. Season.
2. In a bowl, pour the yoghurt, add a tablespoon of curry mix and mix. If you haven't got kefir youghurt, any sugarless one is valid.
3. Put the chicken in a lunch box, pour the yoghurt mix on it. Store in the oven during the wole night.
4. Cut the green pepper in small dices. Stir-fry in a frying pan and keep it on a plate.
5. Cut the onion and poach for five minutes in a pan. Add a tablespoon of curry and mix.
6. Cut the tomato and add it to the pan.
7. Pour the additional spices if you want it tastier.
8. Add the water and boil for ten minutes.
9. Whisk the curry pasta and pour it in the pan again
10. Take the chicken and remove the yoghurt excess. Sauté in a frying pan.
11. Add the chicken and the peppers to the curry pasta. Heat for 10 more minutes
12. Rinse the rice three times. Boil 1 litre of water in a small pan. Then, add the rice and simmer for 10-12 minutes.
13. Skim the rice. You can have it mixed the chicken or as a side dish.

To serve, Spoon ¾ cup steamed basmati rice onto each plate and top with chicken curry. Place a small handful of mung beans on top, garnish with coriander. While rice cooks, heat a Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Chicken Curry Kabobs On Rice, One Pot Chicken Dish Over Cheesy Rice, Chicken Curry with Basmati… Nice simple curry dish. great with basmati rice & naan bread. of course, you can easily.

So that is going to wrap it up with this special food chicken curry with basmati rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!