Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy pie pan tuna. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy pie pan tuna is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Cheesy pie pan tuna is something which I have loved my whole life. They are fine and they look wonderful.
Great recipe for Cheesy pie pan tuna. Tuna, parmesan cheese,arrowroot powder, and eggs. Add to pie pan and press into bottom and sides.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cheesy pie pan tuna using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy pie pan tuna:
- Prepare crust
- Make ready 20 oz canned tuna
- Make ready 1 cup grated parmesan cheese
- Get 1/4 cup arrowroot powder
- Get 2 large eggs
- Get filling
- Make ready 2 cup shredded extra sharp cheddar cheese
- Get 3/4 cup grape tomatoes
- Get 1 1/2 cup black olives ripened
- Get coating of the pan
- Prepare 3 tbsp margarine
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Instructions to make Cheesy pie pan tuna:
- Preheat oven 400° Fahrenheit. Coat the pie pan with margarine.
- Mix the crust ingredients. Tuna, parmesan cheese,arrowroot powder, and eggs. Add to pie pan and press into bottom and sides.
- Slice the olives and tomatoes in half and add to top of crust. Shred the cheddar cheese add on top. Put into oven 15-20 minutes. Leave in for 25-30 minutes for a crunchy crust.
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