Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rose water, cardamom and apricot rice pudding - vegan. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rose water, cardamom and apricot rice pudding - vegan is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Rose water, cardamom and apricot rice pudding - vegan is something which I’ve loved my whole life.
Rice pudding is a common sight on buffets in Indian restaurants If you're looking for something sweet to wrap up your Indian meal at home, this could be the answer This particular rice pudding is popular in north India, and is scented with super-aromatic cardamom as well a light splash of rose water. Rice pudding is so delicious and surprisingly full of nutrients. Countries around the world from Spain to Cambodia have a version of rice pudding.
To begin with this recipe, we have to prepare a few ingredients. You can cook rose water, cardamom and apricot rice pudding - vegan using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rose water, cardamom and apricot rice pudding - vegan:
- Get For the rice:
- Make ready 750 ml liquid - for eg 1 400ml can of coconut milk + water or half soy milk and half water
- Get 1 tsp vanilla extract
- Get 1/2 tsp ground cardamom
- Get 1/2 cup short grain brown rice - fill the cup to the top not just to the measuring line; rinsed and soaked for at least a few hours, drained
- Prepare pinch salt
- Take 2 tbsp maple syrup
- Get 1-2 tbsp rosewater
- Get For the apricots:
- Take 4 apricots, fresh or frozen or dried - if using dried apricots, use about 15-20 - roughly chopped
- Take Juice of 1/2 lemon
- Prepare 1/4 tsp ground cardamom
- Make ready 150 ml just boiled water
- Take 1-2 tsp rose water
- Prepare To garnish - nice but not essential
- Make ready some crushed pistachios or flaked almonds (toasted or untoasted)
- Prepare some edible rose petals
I love rice pudding, hot or cold, and I had heard enough buzz from friends about Rice to Riches, that I knew I was going to have to get down to Little Italy A little recipe for traditional Persian rice pudding, delicately flavored with the aromatic rose water and cardamom, adapted from the superb Seductions. Remove from heat and take out cinnamon stick. Beat egg whites until stiff and fold into cooled rice. Place into serving bowls and serve sprinkled with cinnamon, rose.
Instructions to make Rose water, cardamom and apricot rice pudding - vegan:
- In a large pot (with a lid for later), heat the milk/ water, vanilla and cardamom. Bring to a boil.
- Add the rice and a pinch of salt. Cover and simmer until the rice is cooked and soft - about 45 minutes. Make sure the rice doesn’t dry out: add some just boiled water if it does.
- In another pan (with a lid for later), on a medium-low heat, bring the apricots, lemon juice, water and cardamom to a simmer. Cover and cook for about 10-15 mins until the apricots are soft. If you’re using dried apricots, you may need more water.
- Back to the rice: when the rice is cooked, stir through the maple syrup and then the rose water. Add the rose water gradually to your taste.
- When the apricots are soft, take the pan off the heat and add the rosewater… again to your taste.
- Spoon the rice pudding into bowls. Add the apricots on top. And sprinkle with the rose petals/ nuts. Enjoy 😋
Classic cake donuts are upgraded with cardamom, rose petals, and fragrant pink icing. Bring to a low boil over medium-high heat, stirring frequently. A simple, stovetop rice pudding made with coconut milk, studded with pistachios and gorgeously fragrant with rose and cardamom. Remove the cardamom pods, stir in the rose water, and fold in half of the chopped pistachios. Add rose water and cardamom to rice pudding for a Middle Eastern twist on a traditional dessert.
So that is going to wrap it up for this special food rose water, cardamom and apricot rice pudding - vegan recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
