Sig's Potatoes in Shallot and Garlic Butter
Sig's Potatoes in Shallot and Garlic Butter

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, sig's potatoes in shallot and garlic butter. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sig's Potatoes in Shallot and Garlic Butter is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sig's Potatoes in Shallot and Garlic Butter is something that I’ve loved my entire life.

Hi All, today I just thought up the idea to make Shallots and Potatoes in Spicy Garlic Butter!!!, so here we go, hope you like the video! Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well Duck Fat-Roasted New Potatoes, Moroccan Black Olives, Thyme, Caramelized Shallots, and Garlic Cloves. Pierce potatoes in several places with fork.

To begin with this recipe, we have to first prepare a few ingredients. You can have sig's potatoes in shallot and garlic butter using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Potatoes in Shallot and Garlic Butter:
  1. Prepare 500 grams new potatoes, parboiled until almost cooked, sliced
  2. Make ready 2 tbsp butter
  3. Make ready 4 Shallots thinly sliced
  4. Make ready 3 clove large, crushed
  5. Prepare 1 tsp choppped fresh tarragon
  6. Take 1 tsp chopped freah chives
  7. Take 1 tsp chopped fresh parsley

Prepare Tarragon-Shallot Butter: In a small skillet, heat the butter over medium heat. Easy Recipe for Shallot and Garlic Butter! Find and share everyday cooking inspirations. Discover recipes, videos, and how-tos based on the food Transfer to bowl; let cool.

Instructions to make Sig's Potatoes in Shallot and Garlic Butter:
  1. bring.pan of slightly salted.water to boil , add the potatoes,cook them for about 15-20 minutea until just tender, drain them well
  2. melt butter
  3. fry the shalotts and garlic on low.heat until.soft
  4. add the poratoes and mix,with the butter.
  5. season with salt and pepper let onions.caramelize until.poratoes are cooked through.
  6. transfer to plates or.bowl and sprinkle with the herbs

Add butter and parsley to bowl; mash with fork until combined. Place large piece of waxed paper on work surface; spoon butter. Meanwhile, place potatoes in a large saucepan and cover with water. Finely chop shallot; add to potatoes. Add the milk, butter, cream cheese, salt and pepper; mash potatoes.

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