Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bombil fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bombil Fry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Bombil Fry is something which I have loved my whole life. They’re nice and they look wonderful.
Bombil Fry is a shallow fry preparation of the fish that has attained an iconic stature in the seafood cuisine of Maharashtra- Bombil or Bombay Duck. Despite being queer and ugly in its appearance the. Bombil fry or Bombay duck fry is a popular dish in the seafood rich cities of Mumbai, Pune and Goa.
To begin with this recipe, we must prepare a few components. You can have bombil fry using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bombil Fry:
- Prepare 10-12 medium Bombay duck (Bombil)
- Take to taste Salt
- Take 1/2 teaspoon Turmeric powder
- Make ready 3 teaspoon Red chilli powder
- Make ready 1 tablespoon Lemon juice
- Make ready 1 cup Rice flour
- Prepare as needed Oil for shallow fry
- Prepare 3 Tablespoon Semolina (rawa/suji)
Read latest Bombil Fry articles, watch Bombil Fry videos and much more at NDTV Food. A slender edible lizardfish of marine and brackish waters of. Bombil or Bombay Duck is a very popular fish fry recipe all over Maharashtra. The Bombil Fry at Gajalee is a family favourite, yet we have been too scared to try it at home.
Steps to make Bombil Fry:
- Wash fish nicely drain water completely and Slit fish horizontally without cutting through. Pat dry and place them in a bowl.
- Add salt, turmeric powder, red chilli powder and lemon juice to the fish and mix well. Set aside to marinate for 10-12 min.
- Combine rice flour and semolina in a bowl and mix well.
- Heat some oil in a pan.
- Dust the marinated fish with the flour mixture and place in the pan. Shallow fry in hot oil till golden and crisp from both sides. Drain on paper towels.
- Serve hot with lemon wedge and onion.
I am not sure where fresh bombil is available in Mangalore as I don't live there anymore. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. Clean the fish, slightly cut along the stomach and take off the spine as that is the only major bone. Contradictory to what the name suggests, Bombay duck, or Bombil, isn't really duck; it is in fact a very fleshy fish found only in the waters around Mumbai. It has a special place in the hearts of Mumbaikars.
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