Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sancocho de gallina ~ colombian soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sancocho de gallina ~ Colombian soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sancocho de gallina ~ Colombian soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook sancocho de gallina ~ colombian soup using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sancocho de gallina ~ Colombian soup:
- Take 2 chicken drumsticks
- Prepare 1 whole spring onion
- Make ready Small bunch of coriander
- Make ready 1/2 onion
- Take 1 green plantain
- Make ready 2 medium large sized potatoes
- Take 1 corn on the cob
- Take 1 medium cassava
- Get See step one for sofrito ingredients!
Instructions to make Sancocho de gallina ~ Colombian soup:
- 3 teaspoons of olive oil 1 chopped spring onion A bunch of coriander, finely chopped 2 large garlic cloves, finely chopped 1 tomato, finely chopped Season with salt and pepper, one teaspoon chicken powder 1/4 teaspoon ground cumin
- Boil a large pot of water and add in the chicken, 1/2 onion, 1 whole spring onion and a small bunch of coriander. Bring this to the boil and then reduce the heat to medium for 15 minutes.
- Prepare the veg whilst the soup is boiling. Peel and cut the plantain and cassava.
- Break the corn in cob in half and peel and cut the potatoes into smaller pieces.
- After 15 mins of the soup cooking, in a separate pan, prepare the sofrito by mixing all the ingredients listed under the sofrito title. Using medium heat, cook this until it becomes soft and slightly saucy. Remove the chicken from the soup pot and place these in the sofrito mix to cook for another five mins. Remove from heat.
- Now with the soup, remove the 1/2 onion and whole spring onion. Add the cassava, plantain, potatoes and corn. Add in the chopped coriander and chicken powder and cook on a low heat until the vegetables are soft and tender when pierced. I covered the pot and let this cook.
- Add the sofrito mix to the soup.
- Simmer for another 5 mins
- Serve with fresh chopped coriander. Enjoy :)
So that’s going to wrap this up for this special food sancocho de gallina ~ colombian soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
