Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, caramel apple cheesecake crumble bars. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Caramel Apple Cheesecake Crumble Bars is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Caramel Apple Cheesecake Crumble Bars is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook caramel apple cheesecake crumble bars using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Apple Cheesecake Crumble Bars:
- Make ready 1 cup all-purpose flour
- Prepare 1/4 cup light brown sugar, packed
- Take 1/2 cup butter
- Prepare 8 oz cream cheese, softened
- Make ready 1 large egg
- Prepare 1/2 cup granulated sugar
- Prepare 1 tsp vanilla extract
- Get 2 cup small diced apples, gala, peeled and cored
- Make ready 2 tbsp granulated sugar
- Take 1 tbsp ground cinnamon
- Take 1/4 tsp ground nutmeg
- Take 1/2 cup light brown sugar
- Prepare 1/2 cup all-purpose flour
- Get 1/2 cup old fashioned whole rolled oats
- Get 1/2 cup caramel sauce, for drizzling
- Make ready 6 tbsp butter
Instructions to make Caramel Apple Cheesecake Crumble Bars:
- Preheat oven to 350°F. Line 8 inch square pan with aluminum foil and spray with cooking spray
- Crust - In large bowl add flour, brown sugar, and cut in the butter with two forks. Keep working until mixture is combined and pea-sized crumbly bits are present.
- Turn mixture out into prepared pan, hard packing it with your fingertips in an even, smooth, flat layer to form a crust. Bake for 14 - 15 minutes, or just until set. Remove form oven, set aside.
- Cheesecake - In a large bowl add all ingredients and beat with a hand mixer until smooth and combined about 2 minutes on high power, set aside
- Apples - Peel, core and dice apples and place in a medium bowl. Sprinkle with sugar, cinnamon, nutmeg and toss well to combine, set aside.
- Crumble - In a medium bowl, add the flour, brown sugar, oats, and cut in th ebutter with two forks. Keep working until mixture is combined and pea-sized crumbly bits are present.
- Pour cheesecake mixture over the baked and cooled crust, smoothing the top lightly with a spatula.
- Lightly and evenly sprinkle the apples on top of cheesecake layer.
- Evenly sprinkle with the crumble mixture.
- Bake fro 45 - 50 minutes or until crumble topping is just set and very lightly golden browned. Place pan on a wire rack to cool for about 30 min.
- Caramel Topping - After 30 min., evenly drizzle with caramel sauce. Allow bars to cool, in pan, on wire rack for at least 4 hours, or overnight. Cover with foil if cooling overnight. Don't slice bars to early, they need to set. Prior to slicing, lift bars out using foil overhang, slice, and serve.
So that’s going to wrap it up for this special food caramel apple cheesecake crumble bars recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
