Caramel mava cham cham
Caramel mava cham cham

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, caramel mava cham cham. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Caramel mava cham cham is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Caramel mava cham cham is something which I’ve loved my whole life.

#BengaliSweet #Malaichop #ChamchamRecipe #chumchumrecipe #BengaliRecipe #SweetRecipe #withoutmava Delicious Bengali Sweet recipe know as Chum Chum/ Malai. chum chum recipe T-Series presents Cham Cham Full Video Song from Bollywood movie BAAGHI directed by Sabbir Khan, starring Tiger Shroff & Shraddha Kapoor in lead roles. Welcome to Pure Cooking here is Malai Cham Cham, Bengali Sweet Malai Chop recipe,Cham Cham recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can have caramel mava cham cham using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Caramel mava cham cham:
  1. Get 1 liter fresh milk
  2. Take 1 tsp maida
  3. Make ready 1 tspn powdr sugar
  4. Prepare 1 tspn corn flour
  5. Prepare 1 pinch elachi powdr
  6. Prepare 1 tspn citric acid (tatri)
  7. Get 1 drop orange colour
  8. Get 3-4 ritha
  9. Take Syrup
  10. Prepare 2 cups sugar
  11. Take 4 cups water
  12. Get Caramel
  13. Make ready 1/2 cup sugar
  14. Take 3 tblspn water
  15. Make ready Mava
  16. Get 1 cup Milk powdr
  17. Take 2 tblspn ghee

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Instructions to make Caramel mava cham cham:
  1. 1 liter Fresh milk lein tatra pack milk use nahi karna ab milk mein boil a jae tou flame off kar 1/2 half glass pani dal dein ab 1/2 cup normal pani mein 1 tsp tatri dal ke mix karen or garam milk mein dal dein or bilkul halk hath say mix karen or pani alag hone tak chor dein ab jab cottage chesse ready ho jae cottage chesse humay soft banai hai zada spoon chalein gy tou wo hard ho jae gi jab chesse alag ho jae or green pani alag ho jae tou us mein 1 and 1/2 jug pani dal dein
  2. Phir stainer mein malmal ka kapra rakh ke chesse ko chan lein achi tarah pani nikal lein ap es chesse ko kitchen countr per dal ke hath ke hathali say press karen ab 1 tsp corn flour 1 tspn maida or 1 drop orage colour 1 tspn sugar dal mix kar dubara hathali say press kar ke smooth dough ready kar lein or cham cham bana lein cham cham mein cracks nahi hone chahiye warna tout jaen gy
  3. Jo size ap banana chahein meine choti size banae hai ab 1 pan mein 2 cup sugar 4 cup pani dal ke syrup bana lein 1 cup pani mein 4,5 ritha dal ke boil hone rakh dein jab 3 tspn pani Reh jae tou flame off kar dein ab jo sugar syrup apne ready kiya hai us mein ye retha wala pani 3 tsp dal dein flame high he rakhni hai ab jesy he ritha daln gy jahag bane gi ab cham cham sary dal dein or pakne rakh dein halky hath say uper say chamach phar dein ab ye pakty rahein gy
  4. Ab dusri side caramel tayar kar lein 1/2 cup cheni mein 3 tblspn pani dal ke caramel bana lein ab 15 say 20 minute baad cham cham pak ke tayar ho jaen gy ye caramel sauce us sugar syrup or cham cham mein add kar de brown colour aane tak paka lein jab cham cham per piyara sa colour a jae tou flame off kar dein ab mava tayar kar lein 1 cup milk powdr mein 2 tblspn ghee dal ke 5 sencond tak microwave kar lein mava tayar hai
  5. Ab cham cham mein say 1 tspn sugar syrup es mava mein add karen or cham cham nikal ke es mein coat karty jaen mazedar caramel mava cham cham tayar hai tray mein set kar ke uper say sugar syrup dal dein or 2,3 ghanty baad enjoy karen

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So that is going to wrap this up for this special food caramel mava cham cham recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!