Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, lemon shrimp on aubergine toast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Smoky aubergine and the strong freshness of lemon and basil are used here to offset the stodgy tendency of some risotti. A good-quality stock is Preheat the oven grill to high. Place one aubergine on a tray and grill for about an hour, turning occasionally, until the flesh inside is cooked through.
Lemon shrimp on aubergine toast is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Lemon shrimp on aubergine toast is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have lemon shrimp on aubergine toast using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon shrimp on aubergine toast:
- Prepare Good half brown bread *(slow burn carb)
- Get Shrimps *(protein)
- Prepare Cream cheese of choice *(fats)
- Prepare Extra fresh herbs if possible
- Take Lemon zest
- Take Salt
- Prepare Olive oil + lemon juice
- Prepare Aubergine slices in panini grill *(fibre/fiber)
Shrimp toast or prawn toast is a Chinese dim sum dish. It is made from small triangles of bread, brushed with egg and coated with minced shrimp and water chestnuts, then cooked by baking or deep frying. It is a common appetizer in Australian and American Chinese cuisine. Crispy and non-greasy shrimp toast filled with shrimp mousse and deep-fried to golden perfection.
Steps to make Lemon shrimp on aubergine toast:
- (Photos loads sideways if too wide - needs tweaking). Grill bread in the panini grill until done. (pic 1) Apply liberally the creme cheese and diced herbs. (pic 3)
- Add the aubergine slices. (pic 4) Add the shrimp. (pic 5) Add lemon zest, salt and olive oil/lemon juice to finish. (pic 6) Just to add a simple tip - slice the aubergine slices along a few of the grill lines before putting them on the toast, like this they will break away in bite size pieces.
- You can also slice the shrimp across, to double the surface coverage of the bread. This was just my lunch, so i didn`t bother :D
A perfect appetizer for any occasion. Chinese shrimp toast is one of my favorite appetizers. Commonly served in dim sum restaurants, they are crispy, delicious, with white toast filled. Put a fancy dish on the table anytime, even when you are busy! What do you do with frozen shrimp?
So that’s going to wrap this up with this special food lemon shrimp on aubergine toast recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
