Easy Moroccan chicken
Easy Moroccan chicken

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy moroccan chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Moroccan chicken is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Easy Moroccan chicken is something which I’ve loved my entire life.

Unlike classic and well-known recipes like Chicken Tikka Masala or Chicken Piccata, Moroccan Chicken can be interpreted. Discover a delicious and authentic Moroccan chicken recipe. Made with preserved lemon and olives, you can cook it in a traditional tagine or the oven.

To begin with this recipe, we must first prepare a few ingredients. You can have easy moroccan chicken using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Easy Moroccan chicken:
  1. Prepare 8 chicken thighs
  2. Get 100 ml olive oil
  3. Take 4 tbsp. red wine vinegar
  4. Make ready 4 ozs chopped dried apricots
  5. Prepare 4 ozs chopped dates
  6. Make ready 4 ozs green olives
  7. Get 2 ozs capers, rinsed
  8. Make ready 2 cloves garlic, chopped
  9. Take 1 oz brown sugar
  10. Prepare 1 tsp cinnamon

Find out my family If you've never cooked a chicken tagine the Moroccan way, prepare yourself to have a culinary. Make Moroccan chicken in a slow cooker, it's easy! Chicken thighs, plenty of spices, onions, green olives, lemons, raisins, cooked low and slow until fall apart tender. This easy Moroccan chicken tagine will let you experience all those flavours yourself.

Instructions to make Easy Moroccan chicken:
  1. Trim the chicken, place in a flat ovenproof dish. Mix together all the other ingredients except the cinnamon and sugar, pour over the chicken and leave to marinate for a few hours (or overnight).
  2. Mix together the sugar and cinnamon and sprinkle over the dish. Bake at 180 degrees for approx 45 minutes. If the top is starting to burn, stir the dish and turn the pieces of chicken over. Serve!

Before I go any further let me just say that you do not need a tagine dish to make this. The combination of spices and vegetable flavors are amazing. This easy dinner recipe for Moroccan Chicken Thighs features spices you probably already have in your spice rack. The most delicious recipes start with quality ingredients. Add chicken stock & gradually mix in flour or cornflour until well mixed & not lumpy.

So that is going to wrap this up for this special food easy moroccan chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!