Besan Tawa Naan
Besan Tawa Naan

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, besan tawa naan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Besan Tawa Naan is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Besan Tawa Naan is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook besan tawa naan using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Besan Tawa Naan:
  1. Get 1/2 Cup Gram Flour
  2. Make ready 1 tbsp Maida
  3. Prepare 1 Onion Chopped
  4. Get 3 Green chillies
  5. Make ready 1 tsp Red chilli powder
  6. Take 1-2 pinch Ajwain
  7. Get 1/2 tsp crushed Black pepper
  8. Get 1 tsp crushed dry coriander
  9. Prepare Salt too taste
  10. Make ready Water as you required
  11. Make ready 2 Roghni Naan
  12. Get Ghee
Steps to make Besan Tawa Naan:
  1. Taka a bowl add gram flour,Salt,Ajwain,coriander red chilli and blackpepoer mix it well.
  2. Now add onion and Green chillies and mix it well
  3. Add water as you required and mix it.Your batter should be normal
  4. Put naan on tawa spread water on the back side of naan
  5. Spread the gram flour batter on up side of Naan(water side should b down side and Gram flour side should be up side)
  6. Cook it on low-medium flame until the top side of the naan shoud b little bit cook spread 2 tbsp ghee on top and change the side. Spread 1 tbsp ghee on the back side of naan.
  7. Your Naan is ready for Serving.

So that’s going to wrap this up with this exceptional food besan tawa naan recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!