Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gajar halwa/ indian carrot pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom. It's the perfect dessert to make for any celebration, including Valentine's Day which is coming right up! It's perfect for Easter too - after all, the Easter Bunny loves.
Gajar halwa/ Indian carrot pudding is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Gajar halwa/ Indian carrot pudding is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook gajar halwa/ indian carrot pudding using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gajar halwa/ Indian carrot pudding:
- Make ready 1 kg carrots
- Make ready Half cup melted unsalted butter or ghee
- Prepare Half cup sugar
- Take 1 cup full fat milk or 1/2 cup full cream
- Make ready 1/2 cup Chopped raisins, pistachios, almonds, cashews
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Instant Pot Gajar Halwa - the classic Indian carrot pudding made in the Instant Pot! Warm, rich and absolutely delicious Gajar Halwa is flavored with I have very high expectation of Gajar Halwa (Indian carrot pudding). The reason is that I grew up around Delhi and you get the world's best gajar.
Steps to make Gajar halwa/ Indian carrot pudding:
- Wash, peel, grate carrots
- Add the butter and carrots in a pan and cook till the carrots are soft. Keep stirring.
- Now add sugar to it. Keep stirring. The carrots should change colour to a bit darker shade.
- Now add milk/ cream to it. And cook at sim. Stir occassionaly. Cook till the entire milk/ cream evaporates.
- Now add dry fruits. Save some for garnishing later.
- Serve hot or cold.
This is my favorite dessert to make when cooking Indian food. The sweet & creamy taste is a delicious end to a hot & spicy meal. Gajar ka halwa, or carrot halva, is a favorite Indian and Pakistani dessert, a little like a pudding, with a beautiful color and a wonderful sweetness. Gajar Halwa Pudding recipe is very very very simple to make. Its just grated carrots cooked in pressure cooker or slow cooker with 'ghee/butter' with milk, dry fruits, green cardamom and sugar.
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