Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, greens and beans. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Categories: Dutch Oven American Southern Recipes Beans and Legumes Collard Greens Onion Recipes Side Dish Sauteing Recipes Gluten. Greens and Beans is a classic Italian recipe that's as delicious and healthy as it is comforting. You'll want to make this easy regional specialty again and again!
Greens and Beans is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Greens and Beans is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook greens and beans using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Greens and Beans:
- Prepare 1 bunch broccoli rabe
- Get 1 can cannellini beans, drained
- Take 3 cloves garlic, sliced thin
- Take 1/4 cup extra virgin olive oil
- Get to taste Red pepper flakes
- Make ready to taste Salt
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Steps to make Greens and Beans:
- Chop the ends off the stalks of broccoli rabe, about one inch.
- Cook broccoli rabe uncovered in a pot of boiling salted water until slightly softened, about 3 minutes. Drain and set aside.
- Sauté garlic and red pepper flakes in olive oil until almost blackened.
- Stir in the broccoli rabe and cannellini beans and continue sautéing until heated through. Add salt to your liking.
- Serve immediately with a loaf of crusty Italian bread.
- Buon appetito! 🇮🇹
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