Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, parippu pradhaman / chana dal payasam. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Parippu pradhaman / Chana dal payasam is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Parippu pradhaman / Chana dal payasam is something which I have loved my whole life. They’re fine and they look wonderful.
senaga pappu payasam with detailed photo and video recipe. an extremely popular south indian dessert recipe made with chana dal, sabudana, jaggery and coconut milk. the recipe is known for its creamy and subtle sweetness taste due to coconut milk and jaggery combination. it is ideally made as part of the celebration feast. Kadala Parippu Pradhaman-Chana Dal And Banana Pradhaman is a very tasty and delicious payasam made with banana and Chana dal. It is cooked in coconut milk and jaggery is added to sweeten the dish.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook parippu pradhaman / chana dal payasam using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Parippu pradhaman / Chana dal payasam:
- Get 1 cup chana dal
- Make ready 2 1/2 cup water
- Prepare 400 gm jaggery
- Take 1 1/2 cup thick coconut milk
- Take 3 cup thin coconut milk
- Make ready 1/4 tsp Elaichi(cardamom) powder
- Prepare 1/2 tsp Roasted jeera(cumin) powder
- Make ready 1/4 cup coconut bits
- Take 8-10 Cashew nuts
- Make ready 8-10 Raisins
- Prepare 4 tbsp Ghee
- Get to taste Salt
It is also called as Cherupayar parippu payasam. It is made with split yellow moong dal which is called cherupayar in malayalam. Parippu pradhaman is a kheer-like dessert made from a mix of moong dal and chana dal in a coconut milk and jaggery base Written by Pooja Pillai Wash and drain the kadala parippu (Split Chana dal / Bengal gram / Split Chick pea) well.
Steps to make Parippu pradhaman / Chana dal payasam:
- Wash and drain the chana dal and roast on low flame till you get a nutty aroma.It took almost 10mins for me.then pressure cook it adding 2.5 cups of water and wait for 4whistles.Once pressure releases mash dal a bit If u want u can mash them completely but I like the bite in them.
- Melt jaggery by adding water.once melted completely strain them and pour on to the dal.let it cook nicely and become a thick mixture
- Now pour thin coconut milk and wait till it reduces to half the quantity.
- Pour thick coconut milk and now tip in elaichi powder and cook for 3mins.Tip in roasted jeera powder and a pinch of salt and cook for 2 more mins.
- Heat 3tbsp ghee in a pan and roast cashewnuts and raisins once done remove keep aside.In the same ghee roast coconut bits till golden brown in colour on low flame..
- Tip in the fried cashewnuts,raisins and coconuts along with ghee and mix nicely and swicth of the flame.
- Now add a tbsp of ghee and serve hot or chilled ac to ua preference.
In a fry pan / cheenachatti, boil two tablespoons of ghee and add the Kismis (raisins), Cashew nuts and coconut pieces. This Onam we are sharing an absolutely delicious recipe of Moong Dal Payasam / Parippu payasam recipe. Parippu Payasam is a one among the many verities of payasams (puddings) in south India, especially popular in Kerala and Tamilnadu, made with milk & rice on festivals such as Onam, Vishu etc. Transfer the cooked mashed mung dal/ parippu to a uruli (Kerala style shallow kadai used for making payasam) or a wide-mouthed heavy bottomed pan. Strain the jaggery syrup and cook for a few minutes over medium heat.
So that’s going to wrap this up for this special food parippu pradhaman / chana dal payasam recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
