Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my nana's keema curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keema curry is one of our family's favorite dish. Not only it tastes so good, but it's so easy to make. Chop vegetables to small pieces and stir fry vegetables and meat first Add curry powder and mix well.
My Nana's Keema Curry is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. My Nana's Keema Curry is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook my nana's keema curry using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Nana's Keema Curry:
- Make ready 550 g minced beef meat, I used 5% fat lean,
- Prepare 2 large onions, chopped finely,
- Take 1 green chilli, sliced, seeds left in (according to taste),
- Get 1 tbsp tomato pureé paste,
- Prepare 2 tbsp corriander leaves, if not using fresh use 1tsp powder,
- Take 3 cloves garlic,
- Get 1 tsp ginger,
- Make ready 1 tsp tumeric,
- Take 1 tsp cumin,
- Get 1/4 chilli powder,
- Get 6 tbsp cooking oil,
- Prepare Salt to season,
- Get 3/4 pint water
- Make ready Garnish:
- Prepare leaves Additional corriander
- Get Equipment Needed:
- Take 1 food processor or blender
- Take Serving Suggestions:
- Take Naan or chapati bread,
- Get Basmati or pilau rice,
- Make ready Dhaal or Bombay potatoes
Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. It's a favourite meal here, so quick A delicious, quick and easy, family friendly Lamb Keema curry recipe. Perfect for a midweek dinner, on the table quickly.
Steps to make My Nana's Keema Curry:
- Blend the garlic together with the ginger using a food processor.
- Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
- Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water.
- Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :)
Here's how to make one of. Mutton Keema Recipe is a gravy curry recipe made with minced meat or it is usually called as mutton kheema or mutton keema. This is a common hyderabadi keema curry but made with different variations and in hyderabad keema is usually eaten along with moong dal khichdi as a breakfast recipe. Keema Curry & Chapati is a dish that made its debut in Cooking Mama: Cook Off. Keema Curry is a special curry dish popular in some cultures.
So that is going to wrap this up for this special food my nana's keema curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
