Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, raw mango chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
green mango chutney recipe, mango chutney sauce with step by step photo/video. tangy & spicy condiment from raw/unripe mango as side dish for rice/breakfast. Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge). The mango chutney prepared with this recipe is simply tongue tickling.
Raw mango chutney is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Raw mango chutney is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have raw mango chutney using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Raw mango chutney:
- Prepare 1 kg raw mangoes
- Take 1 tbsp oil
- Prepare 1 spoon saunf
- Prepare 1 tbsp methi seeds
- Get 1/2 spoon kalonji (nigella seeds)
- Make ready 1 kg sugar
- Make ready 1 spoon salt
- Get 1/2 spoon Red chili powder
Mango chutney recipe - A quick and easy raw mango chutney to serve with Indian breakfasts like idli, dosa, pesarattu, upma and vada. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. Green unripe mangoes are hard and sour, and they are cooked as chutneys.
Steps to make Raw mango chutney:
- Pilled and Rinse all Raw mango. Leave it for dry.
- Take a pan add oil then pour all ingredients except salt, red chili and sugar. Add rinsed raw mangos pieces.
- Lastly, add sugar and after 5 minutes add salt, Red chili powder. Let it heated for 10 -15 minutes. Ready to eat just after 10 minutes.
Hello, I am back with another recipe but this time it is not a main dish rather chutney that can be used with variety of dishes. It is made with raw mangoes and is known as Launji. Now it is mango season, both raw and ripe mangoes are easily available now. Here is another delicious addition to it. I have prepared this mango chutney with coconut.
So that’s going to wrap it up for this special food raw mango chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
