Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chorizo hash in a flash. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chorizo Hash in a Flash is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chorizo Hash in a Flash is something that I’ve loved my whole life. They’re nice and they look wonderful.
I pretty much make a hash almost every day of some kind of compilation of food. That's all that is on my instagram anymore. But has includes less thinking, and I dig that.
To get started with this recipe, we have to first prepare a few ingredients. You can have chorizo hash in a flash using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chorizo Hash in a Flash:
- Prepare 1 lb Mexican style chorizo (I use homemade)
- Take 1 medium green bell pepper - 1/2" chop
- Make ready 1 small onion - 1/2" chop
- Prepare 2 medium Yukon gold potatoes - 1/2" dice
- Prepare to taste salt and pepper
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Steps to make Chorizo Hash in a Flash:
- Heat a large skillet over medium heat. When hot add a touch of oil to help prevent sticking (my homemade chorizo is leaner than store bought so I used about 3 tbs). Add chorizo to skillet and crumble to begin cooking.
- Continually crumble and stir chorizo while cooking. When chorizo is about half done add onion, pepper, potato, and salt and pepper to taste. Cook about 5 minutes uncovered, stirring frequently.
- Cover skillet and continue cooking until potatoes are tender, stirring often. This should take about another 10 minutes. Serve with a couple fried eggs per person. Enjoy!
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So that’s going to wrap this up for this exceptional food chorizo hash in a flash recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
