Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, salmon loaf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon Loaf is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Salmon Loaf is something which I’ve loved my whole life.
Salmon Loaf. this link is to an external site that may or may not meet accessibility guidelines. This basic salmon loaf makes a tasty main dish that goes well with a white sauce or mushroom sauce. Serve with a cucumber salad or sliced tomatoes.
To get started with this recipe, we have to prepare a few components. You can have salmon loaf using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Loaf:
- Get 9 big pieces Salmon
- Get 1 tsp Ginger paste
- Make ready 1 tsp Garlic paste
- Get 1 medium potato, boiled and mashed
- Make ready 2 large eggs
- Make ready 2 tbsp Sour cream
- Prepare 2 tbsp Heavy cream
- Take 2 tbsp Ghee
- Take 1 tsp Kabab masala
- Prepare 1 Onion medium, Fried and crushed
- Take 1/2 cup Spinach chopped
- Get 1/4 cup Parsley chopped (or substitute with cilantro)
- Prepare 1 tsp White pepper powder
- Get 1 Green chillies chopped
- Make ready to taste Salt
See more ideas about Salmon loaf, Fish recipes and Salmon recipes. This salmon loaf recipe has been in my family for generations. It is a great fall back supper or lunch when you haven't had time to. This salmon loaf recipe is just like the classic meat loaf.
Instructions to make Salmon Loaf:
- Boil the fish and debone it. Keep the flesh aside.
- Combine all the ingredients in a food processor till incorporated. Preheat the oven at 180 degree.
- Grease a loaf pan and line it with parchment paper.
- Put the fish mixture in the greased pan and brush the top with Olive oil. Bake for 45-50 mins.
- Once baked, increase the temperature to 200 degrees and broil for another 20 mins. Cool completely before slicing.
- Once cooled slice the pieces and shallow fry in butter before serving. Enjoy!
It uses mushroom soup which makes the dish a delicious and moist one. Last week, I found a new way to use them: this salmon loaf. First, I figured that the vegetables were chopped too coarsely. I have made a lot of salmon loaves,and this is the best I have found. Haven't had any complaints,so I keep making it.
So that’s going to wrap it up with this special food salmon loaf recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
