Cut-Out Cocoa Cookies with Rice Flour
Cut-Out Cocoa Cookies with Rice Flour

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cut-out cocoa cookies with rice flour. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cut-Out Cocoa Cookies with Rice Flour is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cut-Out Cocoa Cookies with Rice Flour is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cut-out cocoa cookies with rice flour using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cut-Out Cocoa Cookies with Rice Flour:
  1. Make ready 75 grams Cake flour
  2. Make ready 75 grams Rice flour (cake flour works too)
  3. Take 30 grams Unsweetened cocoa
  4. Get 120 grams Unsalted butter (brought to room temperature)
  5. Make ready 1 pinch Salt
  6. Prepare 100 grams Powdered sugar
  7. Prepare 1 Egg yolk
Steps to make Cut-Out Cocoa Cookies with Rice Flour:
  1. Sift the cake flour and combine with the dry ingredients. Use a whisk to beat the butter into a cream. Add a pinch of salt.
  2. Add the dry ingredients in 3 batches. Use a hand mixer to mix well until fluffy. Add the egg yolk and continue to mix.
  3. Use a rubber spatula to add the dry ingredients in 3 batches. Once it's well incorporated, flatten it out, wrap, and let sit in the refrigerator for 30 minutes.
  4. Preheat the oven to 170ºC. Take the dough out of the refrigerator, roll out to 5 mm, and use cookie cutters to cut out shapes. Place on top of a baking sheet and bake at 170℃ for 12 to 15 minutes.
  5. For Valentines Day.

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