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Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mooli methi paratha with gobhi matar sabji and gazar aachar. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mooli methi paratha with gobhi matar sabji and gazar aachar using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar:

1. Prepare For Mooli Methi Paratha-
2. Take 1/2 cup chopped methi leaves
3. Take 1 Radish grated and water squeezed out
4. Make ready as required Chapati dough as required
5. Make ready to taste Salt, red chilli
6. Take 2-3 tbsp oil + 2 tbsp white butter/ desi ghee( Clarified butter
7. Take 1 tbsp ajwain (Carrom seeds)
8. Prepare For Gobhi Matar Sabzi-
9. Take 1 medium cauliflower chopped
10. Get 1/2 cup peas boiled
11. Take to taste Salt and red chilli
12. Make ready 1 tbsp cumin seeds
13. Take 1 onion chopped
14. Get 1 tomato chopped
15. Take 1 tsp turmeric powder
16. Take 2-3 tbsp oil

Steps to make Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar:

1. Heat oil in a wok. Add cumin seeds. Once they crackle, add onions.
2. Once onions are a bit brown, add tomatoes, salt, turmeric and mix. Cook till tomatoes are soft. Now add cauliflower and mix.
3. Cover and cook on medium flame till cauliflower is cooked. Now add peas and Chilli powder and mix. Your Sabzi is ready.
4. Now for Paratha, take a small portion of dough and roll between your hands, roll it flat with a rolling pin, put a handful of grated Raddish, methi leaves in the center and sprinkle some salt, chilli powder and carom seeds and mix.
5. Now fold it inside the dough and roll into a flat chapati. Use dry flour as required.
6. Heat the Tawa and cook the Paratha evenly from both sides. Apply some oil if you like. I cook my parathas dry and then apply butter/ desi ghee on the top.
7. Enjoy your Winter meal with some curd and pickle.

So that is going to wrap it up with this special food mooli methi paratha with gobhi matar sabji and gazar aachar recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!