Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coconut milk agar-agar jelly. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy agar-agar jelly dessert using coconut milk, coconut water, and agar powder. Serve with delicious coconut palm sugar syrup infused with pandan leaves. The weather is getting warmer, and it is time to make cold dessert again.
Coconut Milk Agar-Agar Jelly is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Coconut Milk Agar-Agar Jelly is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have coconut milk agar-agar jelly using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut Milk Agar-Agar Jelly:
- Make ready 1 teaspoon agar agar powder
- Prepare 60 ml condensed milk
- Prepare 120 ml coconut milk, at room temperature
- Prepare 2 tablespoon water
- Get 6 tablespoon sugar
Gently bring to the boil and. Layers of agar agar thickened coconut milk and pandan juice made this beautifully layered jelly cake. Super easy to make and light tasting. Coconut Milk Layer: Add coconut water to a small pot, then sprinkle on agar agar powder and stir to mix.
Instructions to make Coconut Milk Agar-Agar Jelly:
- Mix agar agar with cold water and keep that aside
- Heat the pot & add 120 ml coconut milk. Reduce the heat immediately, add condensed milk, sugar and agar agar
- Mix well & cook for 5 mins (don't over boil), let it cool down a beat
- Pour in silicone mould & refrigerate for 1 hour or until set. Decorate with some fruit.
Add coconut milk, sugar, salt, and pandan leaf. Bring to a boil, stirring frequently. Coconut Milk Jelly - the Goan versionCheena's Cooking Adventures. Making layered agar-agar is not difficult, but you'll need to have some patience as it has many steps. This Matcha Coconut Milk Layered Pandan Coconut Jelly is a delicious dessert made of coconut milk, pandan flavor, and agar-agar.
So that’s going to wrap this up with this special food coconut milk agar-agar jelly recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
