Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cumin red snapper fish curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cumin Red Snapper Fish curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cumin Red Snapper Fish curry is something that I’ve loved my whole life. They are fine and they look fantastic.
Red Snapper has unbelievable health Below is the traditional method of preparing the Red Snapper fish curry. Shelina Permalloo presents her lip-smacking recipe for red snapper coconut curry. This simple curry is bold with the flavours of fresh ginger, chilli and garlic.
To begin with this recipe, we must first prepare a few ingredients. You can have cumin red snapper fish curry using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cumin Red Snapper Fish curry:
- Prepare 500 gm Red snapper
- Take 150 gm Shallot onion
- Get 150 gm Tomato
- Prepare 4 Green chilli
- Get 10 Garlic cloves
- Prepare 1/2 Tsp Turmeric powder
- Take 2 Tsp Red chilli powder
- Get 2 Tsp Cumin powder
- Take Lemon size Tamarind
- Get 3 Tbsp Gingelly oil
- Take 1/2 cup Coconut milk
- Prepare 1/2 Tsp Urid dal
- Prepare 1/2 Tsp Fenugreek seeds
- Make ready 1/2 Tsp Cumin seeds
- Take 10 Curry leaves
- Prepare leaves Few Coriander
The Best Marinate Red Snapper Recipes on Yummly Grilled Red Snapper With Green Harissa Sauce, Grilled Red Snapper With White Bean Puree, Red Snapper Poke. Blitz all curry paste ingredients together in processor to smoothish consistency. Red Thai curry paste gives this pureed carrot sauce spiciness and depth of flavor.
Instructions to make Cumin Red Snapper Fish curry:
- Clean the fish and keep aside. - - Soak tamarind in warm water for 15 minutes squeeze the juice and keep aside. - - Peel the shallots and cut into fine. Chop the tomatoes into fine. Slit the green chilli.
- Heat oil in kadai add urid dal, cumin, fenugreek seeds. Once fenugreek and urid dal change colour add green chilli, garlic and curry leaves. Saute for a while.
- Now add chopped onion and saute until it change golden brown. Now add chopped tomatoes and saute until tomato turns into mushy.
- Add chilli powder, turmeric powder and coriander powder. Now add coconut milk and tamarind water. Let it boil nicely.
- Once the oil came out of the sides add salt, fish and reduce the flame. - Once the fish done switch off the flame.
- You can adjust tangy, chilli taste according to your taste buds. - - Tasty cumin fish curry ready.
The sweetness of the carrots along with a touch of brown sugar bala. Asian fish sauce and red Thai curry paste are available at Asian markets and many supermarkets. Very few wines mesh as well. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? There's more to fish recipes than grilled salmon and tuna sandwiches.
So that is going to wrap this up for this special food cumin red snapper fish curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
