Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, sig's chive, cress and cambozola cheese omelette. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sig's Chive, Cress and Cambozola Cheese Omelette is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sig's Chive, Cress and Cambozola Cheese Omelette is something which I have loved my whole life.
Breakfast, omelette with Cambozola ( soft brie like blue cheese) chives, cress, cayenne pepper and toasted almonds #SomersetEngland #spring #food #NoEdit image. Fuel up for the day with eggs for breakfast. When you want a change, try the other omelet ideas at the end of the recipe.
To begin with this particular recipe, we have to first prepare a few components. You can have sig's chive, cress and cambozola cheese omelette using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sig's Chive, Cress and Cambozola Cheese Omelette:
- Prepare 50 grams almond flakes
- Get 1 bunch ( small) fresh chives
- Make ready 2 tbsp fresh cress
- Prepare 150 grams Cambozola or other brie like cheese
- Get 5 fresh eggs
- Make ready 2 tbsp double or heavy cream
- Make ready 1 pinch cayenne pepper
- Get 1 pinch smoked paprika
- Get 1 small clove garlic
- Get 25 grams butter
- Make ready 1/2 tbsp cooking oil
Cambozola was patented and industrially produced for the world market by the large German company Hofmeister-Champignon. Buy Cambozola Triple Cream Online at Gourmet Food Store - This super creamy and mild is blue cheese is neither incredibly pungent like Stilton, nor crumbly like Roquefort, but very very creamy and just salty enough. This recipe is basically a cross between Blue and Camembert Cheeses, it is recommended to read those recipes and peoples experiences Cambozola is a point when the center is a slightly soft to the touch, longer aging will result in a stronger blue cheese flavour. This German blue cheese, also called Cambazola, derives its name from Camembert and Gorgonzola cheese as it combines their tastes.
Instructions to make Sig's Chive, Cress and Cambozola Cheese Omelette:
- First dry roast the almond to a golden colour in a a pan on your stove, set aside to cool
- Then chop your chives into small bits at an angle to release more juice .
- Whisk your eggs with the cream and add the salt .pepper paprika and half of the chives and half of the cress, crush or mince the garlic and add
- Now heat a none stick pan with half of the oil and butter , do not burn
- Fill the bottom of the pan with some of the egg mix
- Gently run a fork through the mix until the omelet starts to set
- Keep shaking the pan so that the omelet not sticks to the pan
- When it is almost set some of the almonds and some of the cheese .Remember that eggs keep on cooking when out of pan so it is ok if the omelette is a touch runny , meaning still shiny
- Carefully fold over and slide out of the pan
- Sprinkle with more of the almonds some cress and some chives and serve or keep warm and make the other omelette
It is made of cow's milk and cream, moist, rich creamy and mellow tasting, goes well with salads, sauces, sausages, meats, appetizers. Cambozola, which is made by Kasseri Champignon in Bavaria, is a rich and creamy Camembert-type cheese with a bloomy white rind. Hence its name: the marriage of Camembert and Gorgonzola gives us Cambozola. Preparation Whisk the egg and milk in a bowl with a fork until thoroughly combined. Download Cambozola cheese stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
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