Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, marlee's soaked strawberries. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Marlee's Soaked Strawberries is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Marlee's Soaked Strawberries is something that I’ve loved my entire life.
Once soft remove from the water and slice evenly. Slice them lengthwise into small pieces to let maximum flavor soak in. For more tips, including how to serve your strawberries, read on!
To begin with this recipe, we must prepare a few components. You can cook marlee's soaked strawberries using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Marlee's Soaked Strawberries:
- Prepare Fresh Strawberries
- Prepare 2 tsp Orange Liqueur
- Prepare 2 tsp Muscavado Sugar
- Get 1 glass champagne /prosecco
Hull the strawberries, cutting off the green parts at the stem end of the fruit. Cut small strawberries in half and cut larger ones into quarters. Arrange the strawberry pieces on baking sheets cut sides up. Make sure that none of the strawberry pieces are touching.
Instructions to make Marlee's Soaked Strawberries:
- Cut and wash the strawberries and place in a bowl
- Add all ingredients and soak for minimum 2 hours.
Pack the strawberries loosely into a plastic storage bag or container. Squeeze out the air from the container, if possible, before sealing it closed. Place the strawberries in the refrigerator within two hours of slicing. Wash, sort and slice the berries. Once you have your macerated strawberries, you can add them to any number of dishes for breakfast, brunch, or dessert.
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