Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, coconut dry fruits and paneer stuffed raw jack fruit kebab. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Coconut dry fruits and Paneer stuffed raw Jack fruit kebab is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Coconut dry fruits and Paneer stuffed raw Jack fruit kebab is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook coconut dry fruits and paneer stuffed raw jack fruit kebab using 26 ingredients and 27 steps. Here is how you cook it.
The ingredients needed to make Coconut dry fruits and Paneer stuffed raw Jack fruit kebab:
- Get 200 gm raw Jack fruit
- Take 300 gm soaked Red lentil and cheakpeas lentils soaked overnight
- Take (both lentils equal in quantity)
- Get 5 garlic cloves
- Prepare 2 green chilli
- Make ready 1 small piece of ginger
- Get 1/2 tbsp turmeric powder
- Prepare to taste Salt
- Take 1 tbsp Chat masala
- Take 1/6 tbsp black pepper
- Prepare 1/2 tbsp cinnamon powder
- Make ready 1 tbsp cumin powder
- Prepare 1/4 tbsp Red chilli powder
- Prepare 1 Lemon juice of 1 lemon
- Take 1 cup Some finally chopped coriander leaves
- Get as needed Some finally chopped fresh green mint
- Prepare as needed olive oil for fry
- Prepare Ingredients For stuffing
- Prepare 200 gm scrambled paneer
- Get 100 gm fresh grated coconut
- Make ready Roasted grounded dry fruits powder made from -
- Get 8-10 cashew nuts, 8 to 10 almonds, 10 to 20 Pistachios
- Make ready as needed Some Fresh finally chopped coriander leaves
- Take as needed Some fresh finally chopped mint leaves
- Take 1 crushed green chilli
- Take to taste Salt
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Steps to make Coconut dry fruits and Paneer stuffed raw Jack fruit kebab:
- First, cut the raw jackfruit into small pieces and wash it and put it in a pressure cooker and add a little salt and turmeric and add a bowl of water and apply it to two whistles.
- If even a little water is saved after the jackfruit is boiled, then dry it on the gas on high flame
- When the water of the jackfruit dries well, take it out in a bowl and on cooling down remove the skin of jackal seeds that are hard.
- Mashed the steamed jackfruit with a spoon well.
- Now grind the soaked lentil green chilli ginger and garlic in a grinder jar and grind it. Don't add water in it.
- Mix grounded lentils with mashed Jack fruits.
- Add turmeric powder.
- Add salt in it.
- Add chat masala in it.
- Add cumin powder, black pepper powder, and cinnamon powder in it.
- Add red chilli powder.
- Add fresh finally hopped coriander and mint leaves.
- At last add lemon juice and mix well.
- Now I will make the stuffing. For stuffing take paneer in a big bowl.
- Add grated fresh coconut in it.
- Add grounded dry fruits in it.
- Add one crushed green chilli.
- Add salt as per test
- Add finally chopped coriander leaves.
- Add black pepper.
- Add finally chopped some mint leaves.
- Place the mixture of paneer inside it and put a little butter inside the paneer and close it well and make the shape of kebab by hands.
- Make the shape like sheekh kebab.
- And round shape kebab
- Add 2tbsp olive oil on nonstick pan, put kebab in it and fry all the kebabs.1. Now our yummy coconut, paneer, dry fruits stuffed kebab is ready. Serve it with green coriander leaves chutney and tomato ketchup.
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