Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot cake bites. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot cake bites is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Carrot cake bites is something that I have loved my whole life. They are fine and they look wonderful.
I created these carrot cake bites not only for spring, but as something quick and easy you can whip up for celebrations like Easter, birthday parties, baby showers, and more! These carrot cake bites are chewy, cinnamony, cake-bally, and just the right amount of sweet. They are flecked with coconut and oats and made creamy with almond butter.
To get started with this recipe, we have to first prepare a few ingredients. You can have carrot cake bites using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot cake bites:
- Prepare 3/4 cup chopped carrots
- Make ready 3/4 cup raw walnuts
- Take 3/4 cup dried jujube (red dates) sheets
- Take 1/2 cup hazelnuts
- Make ready 4 tbs flaxseeds
- Make ready 1 tbs grated ginger
- Get 1/2 tsp cardamom
- Make ready 1 lemon zest
This cake is quick and easy to make When we first tested the cake, we scaled the amount of carrots back to two cups since three cups just sounded a bit extreme. Naturally sweetened with dates and coconut, these carrot cake bites are a no-bake snack that will satisfy your sweet tooth and help improve your health. These raw carrot cake bites with cashew cream cheese frosting are vegan, gluten-free, and refined sugar-free for a wholesome and delicious dessert everyone can enjoy. Full of fiber, protein and naturally sweetened, these vegan bites are my favorite way to start the day!
Steps to make Carrot cake bites:
- Process the carrot, walnut, jujube and hazelnuts in a food processor.
- Add the cardamom, 2 tbs flaxseeds and pulse until a smooth batter forms.
- Scoop out the batter, stir in the ginger and lemon zest and mix well. Mould into small round balls (I made about 13) and roll on the reserved flaxseed for coating. Refrigerate for an hour or more. Bon appétit!
It's everything you love about carrot cake with none of the negative. Sweet treats don't necessarily have to be full of processed sugar. The natural sugars found in dates and raisins satisfy those cravings just as well as any chocolate bar. These healthy carrot cake bites are the perfect snack for busy moms and picky kids. When you're in need of a quick, healthy snack (or sweet treat), these carrot cake bites are the perfect recipe!
So that’s going to wrap it up with this exceptional food carrot cake bites recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
