Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, broccoli & avocado soup #mysterybag2. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Broccoli & Avocado soup #Mysterybag2 is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Broccoli & Avocado soup #Mysterybag2 is something which I’ve loved my whole life. They are nice and they look wonderful.
Короткометражка, комедия. Режиссер: Иван Сайнс-Пардо. В ролях: Патрик Фингер. Если жизнь преподносит брокколи, закажи пиццу! Продюсер: Иван Сайнс-Пардо. Broccoli (Brassica oleracea) is a cruciferous vegetable related to cabbage, kale, cauliflower, and Brussels sprouts. These vegetables are known for their beneficial health effects.
To get started with this recipe, we must first prepare a few ingredients. You can cook broccoli & avocado soup #mysterybag2 using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Broccoli & Avocado soup
#Mysterybag2:
- Get 2 ripe avocados
- Get 1 fresh broccoli cut into florets
- Take Half a cup of frozen peas
- Get Boiling water (not stock)
- Make ready 1 egg optional
- Make ready 1 red chilli optional
- Take Seasoning
- Get Chives
It is generally sold in heads, which have multiple florets branching off a central stem, and sometimes have leaves still attached. Broccoli, form of cabbage, of the mustard family, grown for its edible flower buds and stalk. Native to the eastern Mediterranean and Asia Minor, broccoli was cultivated in ancient Rome. Broccoli and Beyond Botanical name: Brassica oleracea var. italica.
Instructions to make Broccoli & Avocado soup
#Mysterybag2:
- Boil your broccoli florets until soft,add peas and avocado and warm through.Blend your soup ingredients together in a blender.I used a stick blender for texture.PLEASE NOTE !! Always make sure your soup has cooled down enough to safely blend.
- Return back to a clean saucepan,taste and season then gently heat.In the meantime if you want,boil one egg.Now for your chives,roughly chop and put on a baking tray and place into a hot oven for a couple of minutes to dry out.
- Now to finish your soup.Pour into a warm bowl,place half a boiled egg on top then sprinkle with your dried chives and thinly sliced red chilli. All the best and enjoy 😉
Grown all over the world and enjoyed as a versatile ingredient for various dishes, broccoli is a member of the cruciferous family. Broccoli is often nicknamed "little trees" thanks to its light green stalk and tightly clustered, dark green flowering head. Raw broccoli is very crunchy with a vegetal, slightly sweet and slightly bitter flavor. Broccoli is a great vegetable to keep at the ready. And while you can buy broccoli heads (essentially just the florets), we highly recommend saving money and buying broccoli with stems.
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