Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mutton curry traditional bihari style. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mutton curry Traditional Bihari Style is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mutton curry Traditional Bihari Style is something which I have loved my whole life. They are fine and they look wonderful.
Dehati Style. @payal - absolutely delicious. @Shad: you can replace coriander with parseley (like payal said), Tarragon, dill or a combination of these. Chef Pallavi Nigam Sahay, author of The Bhojpuri Kitchen, also has one such recipe - Bihari Halwai Style Mutton Curry. Recipe : Bihari Halwai Style Mutton Step by step First let's prepare the "garam masala" paste.
To begin with this recipe, we have to first prepare a few components. You can have mutton curry traditional bihari style using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mutton curry Traditional Bihari Style:
- Get For Merination
- Take 1 kg mutton
- Take 1 cup whisked curd normal (not very sour)
- Take 2 teaspoon turmeric powder
- Prepare 2 teaspoon salt
- Make ready 1 teaspoon sugar
- Prepare 2 teaspoon red chilli powder
- Prepare 1 tablespoon mustard oil
- Get For Curry
- Take 750 gm onion (Chopeed in big pieces)
- Take 8-10 whole red chilies
- Make ready 1 teaspoon black pepper powder
- Take 1 teaspoon turmeric powder
- Make ready 1 teaspoon cumin seeds
- Prepare 1 teaspoon coriander seeds
- Get 1 tablespoon coriander powder
- Get 1 tablespoon cumin powder
- Get 1/2 tablespoon black pepper powder
- Make ready 2 bay leaves
- Prepare 1 long Cinnamon stick
- Make ready 2 Black cardamom
- Make ready 2 tsp grated ginger
- Take 2 tsp garlic paste
- Prepare 1 teaspoon garam masala powder
- Make ready 1 tablespoon ghee
- Make ready As needed Mustard oil
- Prepare to taste Salt
Now, put the oil back on heat and start cooking your dish in this oil. This will enhance the flavor of your dish Mutton is an obvious choice of meat lovers. Today, after studying this post, you would be able to make bihari mutton recipe at home. Mutton is though cooked in dozens of ways but with Bihari style, it becomes a an eating marvel.
Instructions to make Mutton curry Traditional Bihari Style:
- Clean properly mutton pieces and try to remove water by pressing. Add all Merination items to it and mix well. Keep it in the fridge for 3-4 hours or overnight. Or you can make it at the same time also.
- Get the meat at room temperature when you are ready to cook. Now take a patila in which you will cook mutton. Keep merinated mutton in it.
- Now cut onions in big chunks. one medium size in 5-6 pieces. Add onions.. ginger garlic paste, Black pepper, cinnamon stick, black cardamom, cumin- coriander seeds, all spice powders.
- Now pour mustard oil as per the requirement to cook mutton. Now mix everything with your hands. Give a 4-5 minutes mix rubbing all the things with each other. Now swicth on the gas and put the "pateela" on high flame. Add red chili powder and whole chilies.
- After few minutes cover the "pateela" and cook mutton in low to mid flame. Mutton and onions will release lot of juices and water. Let mutton cook in it's own juices on "dum". It will take 1 - 1.5 hours to cook it completely. Keep checking in regular intervals.
- Once the mutton is cooked and oil is released and spices becomes fragrant then add water for gravy. Put garam masala and ghee. Cover it. Check for desired consistency. you can check with a help of toothpick also whether the mutton is cooked or not.
- It is done. Relish it with Chapati and Boiled rice. Believe me!! It's yummm.
Bihari Mutton Curry is my Mother's best recipe. For this mutton curry, she does not use any readymade masala. In fact she picks all the whole spices and then grinds them at home and I guess, it is for this reason, it tastes so good. She says, she learnt it from Grandmother. Actually in those days, spices were grounded manually on stone.
So that’s going to wrap this up for this special food mutton curry traditional bihari style recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
