Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry muffins. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grease muffin cups or line with muffin liners. Muffins are not as easy to get right as one might think. Too dry, too dense, too sugary—these are all problems that one can encounter when trying to bake the perfect muffin.
Blueberry muffins is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Blueberry muffins is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook blueberry muffins using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blueberry muffins:
- Prepare 3 eggs
- Make ready 125 g soft brown sugar
- Prepare 100 g caster sugar
- Get 500 ml milk
- Get 125 ml sunflower oil
- Get 1 tsp vanilla extract
- Get 300 g plain flour
- Get 1/2 tsp salt
- Make ready 2 tsp bicarbonate of soda
- Make ready 160 g wholemeal flour
- Prepare 25 g bran
Whole Wheat Blueberry Muffins "Even my super picky kids love them. Inside these dump-and-stir blueberry muffins is a cheesecake surprise. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened.
Instructions to make Blueberry muffins:
- Preheat the oven to 180 C. Whisk the eggs and sugars with the vanilla extract, milk and oil. Mix well.
- Sift the plain flour, salt and bicarbonate of soda then add the wholemeal flour and bran and stir into the wet ingredients.
- This batter will make 30 muffins but you can make 10 at a time by using just 400ml of this batter and adding your chosen fruit. I have used 3oz of blueberries here. Just add them to the batter before filling the muffin cases 3/4 full.
- Bake for 15 - 20 mins until golden brown. Insert a skewer into the centre of a muffin and if it comes out clean they are ready. The rest of the batter can be kept in the fridge for up to 30 days in an airtight container or can be frozen.
Blueberry muffins are a breakfast staple in most homes. This recipe from "Martha's Entertaining" features two options to finish: make a crumb topping, or sprinkle granulated sugar and freshly grated mace over the batter just before baking. Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston. The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores. Spray the pan and the liners with non-stick cooking spray.
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