Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, krecek tahu sayur / crispy cattle skin with veg in coconut milk. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is something that I have loved my whole life. They are fine and they look fantastic.
Semoga resep krecek pedas / resep krecek tahu ini menambah lengkap resep masakan sehari hari anda dirumah. Resep Gulai Udang Khas Padang - Prawn With Coconut Milk Recipe Masakan Padang Resep cara membuat sayur krecek atau sambel krecek super pedas.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook krecek tahu sayur / crispy cattle skin with veg in coconut milk using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:
- Get 1 cup crispy fried cattle skin
- Take 1 handfull of beef, cut into cubes
- Get 10 green beans, cut into 3 or 4 parts
- Make ready 2 carrots, peel and cut into sticks
- Make ready 3 yellow tofus, slice then fry
- Get Chilli Paste:
- Prepare 4 garlics
- Make ready 5 red chillies
- Get 3 Red curly chillies
- Get Others:
- Take 2 Asian bay leaves
- Make ready 1 lemongrass
- Prepare 500-600 ml thin coconut milk
- Prepare Some salt
- Prepare Pepper
- Make ready Sugar
- Make ready Chicken powder
- Prepare Oil for frying
As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of. Coconut Milk Rice Recipe with video and step by step photos. A fragrant, tasty and mild coconut milk pulao made with mixed veggies, rice, coconut milk and spices. The coconut aroma and flavor along with the fragrant spices do make this pulao different from the regular pulao.
Instructions to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:
- Make the chilli paste by using a blender or traditional mortar and pestle. Set aside.
- Heat the oil in a pan. Then add the paste. Stir until fragrant.
- Then add the bay leaves and lemongrass. Stir until fragrant.
- Then add the beef. Stir until they are cooked.
- Then add the coconut milk. Let it simmer.
- Add the seasonings. Stir and taste test.
- Then add the cattle skin, tofu and veggies.
- Cook until the veggies are no longer raw.
- Turn off the heat and serve.
So when you want to add. gudeg jogja red cattle skin crackers chili coconut milk creamy cuisine delicious dinner earthenware exotic food gourmet halal homemade indonesia indonesian java javanese jogjakarta kacang tolo lunch meal pepper sambal goreng krecek savory spicy tasty traditional wok yogyakarta. Coconut milk rice also called as coconut rice, andhra kobbari annam is very delicious, mildly flavored and tastes great with any good simple curry. Fragrant basmathi rice cooked in coconut milk along with mild spices and vegetables. Star of this recipe, garnished with fried coconut and cashews. Mau tahu bagaimana cara membuat sambal goreng krecek gudeg yang paling enak?
So that’s going to wrap it up for this special food krecek tahu sayur / crispy cattle skin with veg in coconut milk recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
