Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sig's green asparagus and creamy garlic mushroom stack with feta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The asparagus does not need cooking, as they come from a can. To the sauce add the crème fraîche ,salt and the mushrooms, season with paprika and reduce sauce down.until thick and creamy. House Pie Italian plum tomatoes, fresh basil, garlic, virgin olive oil. creamy garlic.
Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sig's green asparagus and creamy garlic mushroom stack with feta using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta:
- Make ready 4 slice soda or rye bread toasted
- Get 1 tin green asparagus, drain but reserve liquid
- Get 250 grams chestnut mushrooms
- Get 75 ml crème fraîche
- Take 2 clove garlic crushed
- Take 1 tsp heaped paprika
- Get 50 grams butter
- Take 50 grams plain flour
- Get 1 pinch salt
- Take 125 grams feta cheese ,crumbled
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Instructions to make Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta:
- Toast the round soda or rye bread. Arrange two slices toast for each person on a plate.Heat but just melt butter and add chopped garlic, when garlic is soft, do not let fry, add the flour ,then a little of asparagus water from can ,a little at a time, stirring all the time until sauce is thickened and not to runny. In the microwave or in a pot with a little boiled still hot water heat through the asparagus only. The asparagus does not need cooking, as they come from a can. To the sauce add the crème fraîche ,salt and the mushrooms, season with paprika and reduce sauce down .until thick and creamy.
- Arrange asparagus in double layer over toast then top with the mushroom sauce and finish with crumbled feta
- this dish is my creation
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So that’s going to wrap it up for this exceptional food sig's green asparagus and creamy garlic mushroom stack with feta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
