Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hot wine with spices. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hot wine with spices is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Hot wine with spices is something that I have loved my entire life. They’re nice and they look wonderful.
Hot Spiced Christmas Wine Hot Spiced Christmas Wine. Mulled wine, also known as spiced wine, is a beverage usually made with red wine along with various mulling spices and sometimes raisins. It is served hot or warm and is alcoholic, although there are non-alcoholic versions of it.
To get started with this particular recipe, we have to first prepare a few components. You can have hot wine with spices using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hot wine with spices:
- Take 1 1/2 bottle dry red wine
- Get 4-6 tbsp brandy
- Make ready 40 g sugar
- Prepare 1/2 nutmeg
- Prepare 1 cinnamon stick
- Make ready 6 cloves []
- Prepare rind of 1 lemon
- Prepare rind of 1/2 orange
Mulled Wine is on my holiday absolute-must list. I was first introduced to this festive drink (also known as spiced wine or hot wine) at a Christmas market in France, and it's since been a recipe I look forward to making every single year. If you're entertaining a crowd, this mulled wine recipe can be made in big batches in the slow cooker, or you can quickly whip up a batch on your stovetop. Glühwein is a hot mulled wine infused with whole spices and orange slices.
Steps to make Hot wine with spices:
- Place the spices and the rinds of the lemon and the orange together with the sugar in a pot with 300 ml water. Let everything simmer gradually, without allowing the water to bubble, until the sugar dissolves.
- Then add the wine making sure you keep the temperature below the boiling point.
- Remove the pot from heat, add the brandy and strain your wine into warmed glasses with guards.
You might have come across a hot spiced Glühwein beverage before when visiting a German-speaking country before the Christmas holidays or during an Apré Ski Party in the mountains. This traditional homemade mulled wine recipe is incredibly easy to make, and it's SO cozy and delicious. Mmmmm…mulled wine. ♡ Also known as glühwein, vino caliente, glögg, vin brulé, bisschopswijn, vin chaud, candola, vinho quente…or literally a hundred other names, depending on where in the world life may find you. Needless to say, it seems like just about everyone in the world. If you like, cover and refrigerate spiced wine up to one week.
So that is going to wrap it up with this special food hot wine with spices recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
