Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, coconut rice, avocado salad and fried goat meat. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut rice, avocado salad and fried goat meat is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Coconut rice, avocado salad and fried goat meat is something that I’ve loved my whole life. They’re fine and they look wonderful.
Goat meat has a rich intense flavour which definitely added a unique. Traditional Bangkok-style pan-fried rice noodle with prawns, served with crushed peanut, shallots, bean sprouts, dry shrimps, green onion and lime. Add an extra egg for an additional charge.
To begin with this recipe, we must prepare a few ingredients. You can have coconut rice, avocado salad and fried goat meat using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut rice, avocado salad and fried goat meat:
- Prepare 600 g long grain white Rice
- Prepare 400 ml Coconut Milk
- Take 500 ml Chicken stock
- Make ready 100 g cleaned Shrimps/beef/liver(optional)
- Get 2 large Carrots
- Make ready 1 handful/50g Green Peas or Runner Beans
- Prepare 1 large Green bell pepper
- Take 1 handful/ 50g Sweet corn
- Prepare 1 large Red bell pepper
- Prepare 1 large Onion bulb
- Get 2-3 tablespoonful Curry Powder
- Take 1 1/2 teaspoonful Garlic Powder
- Take 1/2 tablespoonful Black or white pepper (optional)
- Make ready 1/2 tablespoonful grounded crayfish
- Get 1/2 teaspoon ginger powder/ grated ginger(optional)
- Make ready 2 Cooking spoonful coconut Oil
- Prepare 2-3 stock cube/seasoning cube
- Get Salt (to taste)
A free Nigerian food recipes website that describes Nigerian food. When the oil shimmers, add the chickpeas and season with salt and pepper. And I may just like it better. It seriously has all of my very favorite things.
Steps to make Coconut rice, avocado salad and fried goat meat:
- The first step is to prepare the ingredients for the coconut fried rice. If you don't have chicken stock, You can also use plain water, but you'll have to add extra seasoning to make the coconut fried rice as tasty as when stock is used.
- Parboil the rice place in a sieve to drain out excess water. Tip: Parboiling helps to reduce the starchy content of the rice which makes the grains to clump together when cooking If you are ''anti-parboiling'', no problem, but I strongly advice this when making coconut fried rice because the oil from the coconut milk tends to clump the rice and makes it sticky
- Pour the chicken stock and coconut milk into a large pot and bring to a boil. As the mixture starts to boil, add 1 seasoning cube(stock cube), 2 tablespoons curry powder, 1 teaspoon garlic powder, half of the diced onions and salt to taste. Mix well and add the parboiled rice. Leave to cook on medium heat.level as the rice, so that it dries up completely when the rice is done. If you don't have stock, double the seasoning you'll be using and use water and coconut milk
- When the rice is starts to bubble, place the cleaned shrimps on top of the rice and leave to cook until the rice is done. Mix well, open the pot and leave the rice to cool a bit. Now heat up the oil; add the diced carrots, sweet corn, peas, red&green bell pepper and diced liver/meat(if using); then add the white/black pepper, ginger, and the remaining garlic, curry &seasoning cube to taste, stir fry for 1 min then add all the veggies into the pot of coconut rice and mix togeth
- After which your coconut rice is ready.
- Note* if you want a very strong coconuty flavour add 2 to 4 cup of coconut oil to be use when stir frying the veggies.
Butternut squash, acorn squash, brussel sprouts, sweet potatoes, pomegranates, pecans, coconut rice and avocado flavored with curry. With a little sprinkle of goat and blue cheese. So much flavor in one bowl. And it is so easy to throw together. Arroz Amarillo or annatto rice, fried ripe plantains, and avocado slices Instructions.
So that is going to wrap this up for this special food coconut rice, avocado salad and fried goat meat recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
