Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, shepherd’s pie (herders pastei). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes.
Shepherd’s pie (Herders pastei) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Shepherd’s pie (Herders pastei) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have shepherd’s pie (herders pastei) using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shepherd’s pie (Herders pastei):
- Get 500 g lamb mince
- Take 1 turnip
- Make ready 1 parsnip
- Prepare 2 carrots
- Prepare 3 stalks celery
- Get 2 onions
- Take 1 clove garlic
- Prepare 250 g chestnut mushrooms
- Prepare 1 tsp lamb stock
- Prepare 250 ml water
- Take Stalk rosemary
- Take Salt
- Make ready Cracked black pepper
- Make ready 1 Tbsp olive oil
- Get Mash
- Prepare 8 red rooster potatoes peeled
- Make ready 1 tsp salt
- Make ready 1/4 tsp White pepper
- Make ready 2 eggs
- Make ready 1 tsp English mustard
- Make ready 100 ml double cream
- Make ready 2 Tbsp butter
Rewarded from the quest "Helping Hands". Given by the servant of Battlehorn Castle. Shepherd's pie probably isn't your go-to weeknight dinner, but during the fall and winter, it's worth adding into the rotation. Shepherd's pie, filled with lamb mince and topped with creamy mashed potato is a comfort food classic.
Instructions to make Shepherd’s pie (Herders pastei):
- Prepare vegetables
- Peel potatoes and boil until soft for mash.
- Brown mince and add rosemary, onions and garlic and gradually season throughout cooking process. Once onions are browned add vegetables. Add the stock to mince and stir. Add water and cook until vegetables are softened.
- Pour the mixture into glass dish and leave to rest whilst making mash.
- Preheat oven to 180’C
- Whisk eggs, cream, mustard together.
- Mash the softened potatoes and add butter. Whilst steaming hot add the egg mixture and mix thoroughly until mash becomes fluffy. Season to taste.
- Scoop mash onto mince or alternatively the mash could be piped. Before baking using a fork make various pattern. Raised edges will become crispy edges. Fresh thyme and cracked pepper will add to the flavour. An optional extra could be to add grated mature cheddar to the mash.
- Bake for 30 minutes.
We use floury Maris Piper or King Edward potatoes for the mashed potato. Shepherd's pie is comforting, satisfying and most of all tastes great! My easy shepherd's pie recipe goes down great with my family, they always manage to finish off every last. Tender ground lamb (or beef) and chopped vegetables cooked in a rich gravy, topped with a creamy layer of delicious mashed potatoes and. Shepherd's Pie Recipe - It is similar to Cottage Pie.
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