Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate burfi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This is instant Chocolate Burfi, made with milk powder and few other simple ingredients and tastes just as good as the traditional burfi! Barfi or burfi is a Indian sweet fudge made mostly with milk, sugar and flavoring ingredients. Chocolate Burfi is a very easy burfi that even beginners can try, it just melts in your mouth, so soft and textured that I loved it instantly.
Chocolate Burfi is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chocolate Burfi is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chocolate burfi using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Burfi:
- Get 4 Bowl Parle G Biscuit (Powdered)
- Make ready 2 Tbsp Cocoa Powder
- Take 3/4 Cup Mixed Nuts (Almonds, Cashews, Walnuts) coarsely chopped
- Make ready 2 Tbsp Sugar (Powdered)
- Take 2 Tbsp Milk Powder
- Make ready 1 Tsp Ghee
- Prepare 2 Tbsp Fresh Cream (Malai)
- Get 1/4 Tsp Vanilla Essence
- Take 1 Tsp Powdered Dry Fruit (Cashews, Almonds)
This is a two layered chocolate burfi. You can make this not only for Diwali but for any festivals or special occasions. Try this burfi once, and you will keep coming back for more. For more recipes related to Chocolate Burfi checkout Chocolate Gor Papdi, Chocolate Coffee Modak - SK Khazana.
Instructions to make Chocolate Burfi:
- Divide the powdered biscuit into 3 parts 1st part 1 bowl, second part 2 bowl and 3rd part again in 1 bowl.
- Take 1st part – 1 bowl powdered biscuit, 2 to 3 drops Vanilla Essence, 2 tsp fresh cream, 1/4 tsp ghee,2 Tsp Milk Powder 2 tsp Sugar powdered (optional), Mix all the ingredients properly and knead a tight dough.
- Take Second Part—- Mix 2 bowls biscuit powder, 1 1/2 tbsp cream, 1 1/4 tbsp Cocoa Powder, 1 1/2 tbsp milk Powder, 1 tsp ghee, dry fruits, 1 Tbsp Sugar, 1 Tsp Milk and knead a tight dough.
- Take the 3rd portion– 1 bowl biscuit powder, 3/4 tbsp Cocoa Powder, 1 1/2 tsp sugar, milk Powder, ghee, cream. And knead a tight dough.
- Take the dough with dry fruits and make rectangle from it.
- Roll the simple biscuit dough and cover the dryfruit roll with it. Cover all the sides evenly.
- Now roll the simple chocolate dough. Add it as the final layer on the chocolate burfi.
- Sprinkle powdered dry fruit on a tray and roll the ready burfi in it. Cover it with properly with dry fruit Powder.
- Let it set in fridge for 40 to 45 minutes. Make even slices from the roll and serve.
- Enjoy yummy burfi
How to make Chocolate Burfi: Heat a heavy bottomed skillet and add ghee in it. Allow it to cool and cut into squares. Quick and easy chocolate burfi recipe at tarladalal.com. The barfi is cooked with condensed milk, chocolate, sugar and crushed dry fruits. A special dessert for festivals and parties and a favorite.
So that’s going to wrap it up for this special food chocolate burfi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
