Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy prawn & calamari with swiss chard and sweet corn. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is something that I have loved my entire life. They’re nice and they look wonderful.
This creamy prawn curry cooked in coconut gravy with warm spices is a north Indian food delicacy that is often eaten with traditional Jeera rice. Creamy prawn scampi pasta is a quick pasta recipe where prawn or shrimp is tossed in a garlic, butter and white wine sauce. Simple, yet indulgent, this recipe is perfect for date night or a quick dinner.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy prawn & calamari with swiss chard and sweet corn using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
- Make ready 100 g Prawn Meat
- Prepare 1 Calamari Tube, sliced into rings
- Get 2 tablespoons Exotic Spices Fish Spice,
- Get 1 1/2 tablespoon Lemon Juice,
- Prepare 1 cup Fresh Cream
- Prepare 1 cup Swiss Chard
- Make ready 1/2 Cup Sweet Corn, steamed
- Get 1 clove garlic, finely chopped
- Get 1/4 onion, finely chopped
- Prepare 1 teaspoon ground black pepper
- Make ready 1/2 teaspoon salt if necessary
Remember to use lite cream and only half the salt content for a healthier alternative. The creamy prawn curry uses a wide assortment of spices and coconut milk. Smear the prawns with salt and wash well. You must be logged in to favorite a recipe.
Steps to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
- On medium to high heat, sauté onion and garlic.
- Add prawns, calamari and fish spice. Cook for 2 minutes.
- Add the cream, Swiss Chard, sweet Corn, Lemon juice and black pepper.
- Cook for 3 minutes. Taste for the salt and add it if you need. Switch the stove off. The cream should have thickened. Serve with vegetables or rice.
The creamy prawn crole is a microwaved preparation of prawn cooked with milk and sour cream. Tangy greek yogurt is great for making this triple-tested creamy prawn and pea penne. Tangy Greek yogurt is brilliant for making low-fat creamy pasta sauces. Chicken korma is an extremely popular dish. Make a change and swap your poultry for prawns.
So that’s going to wrap it up for this special food creamy prawn & calamari with swiss chard and sweet corn recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
