Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, asian flavored ribs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Share: Rate this Recipe Return ribs to pot. Put the short ribs in a large Ziploc bag. In a large bowl, mix all other ingredients together, except scallions.
Asian Flavored Ribs is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Asian Flavored Ribs is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have asian flavored ribs using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Asian Flavored Ribs:
- Get 1 pound beef short ribs about 500g
- Get 1/3 cup brown sugar
- Get 1/4 cup oyster sauce
- Prepare 1/4 cup soy sauce
- Make ready 2 tbsp rice wine
- Make ready 3 cloves garlic minced
- Take 1 tbsp fresh grated ginger
- Take 1 tbsp scallions
A wide variety of flavored ribs options are available to you Orange-Flavored Asian-Style Ribs. Be the first to rate & review! These delectable pork ribs are perfect for entertaining because you split them into little riblets, making them easy to eat. Asian flavors give these beef short ribs a sweet-salty flavor that tastes like it came from an authentic Chinese restaurant.
Instructions to make Asian Flavored Ribs:
- Put the short ribs in a large Ziploc bag.
- In a large bowl, mix all other ingredients together, except scallions. Pour the mixture into the Ziploc bag and mix it with the ribs. Marinate the ribs for about 2 hours.
- Line the fryer basket with a sheet of lightly greased aluminum foil.
- Place the ribs inside the fryer basket, without stacking. Air fry at 380F (190C) for 8-10 minutes, flip once in the middle until the surface is slightly caramelized.
- Sprinkle some scallions to garnish.
But this recipe takes only five minutes to prepare, and then the slow cooker does. My husband adores this recipe for Asian ribs, and I love how good it makes the house smell! The mild, tangy, salty-sweet sauce with fresh ginger and garlic is delicious with rice or noodles. Spicy sweet Asian beef ribs with a secret ingredient! Today's beef ribs recipe not only delivers on flavor, it's a great way to break in your grill this season.
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