Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy shoyu ramen (easy). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Shoyu Ramen (Easy) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Spicy Shoyu Ramen (Easy) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Spicy Shoyu Ramen (Easy):
- Make ready Broth
- Prepare 1.5 inch Ginger
- Prepare 2 cloves Garlic
- Make ready 2 tbps Sesame Oil
- Make ready 2 tsp Dou Ban Jiang Sauce
- Make ready 4 cups Water
- Take 1 pod Knorr Chicken Stock
- Prepare 1.5 tsp Dashi Powder
- Take 0.5 tsp Salt
- Take 1 tsp Sugar
- Prepare 2.5 tsp Soy Sauce
- Prepare 0.5 tsp Mirin
- Prepare Noodles
- Get Ramen Noodles (Fresh or Instant)
- Get Toppings
- Take Chashu
- Take Marinated Egg
- Make ready Japanese Fish Cake
- Take Bamboo Shoots
- Take Black Fungus
- Take Nori Seaweed
- Prepare Shredded Leak
- Prepare Chopped Spring Onions
Instructions to make Spicy Shoyu Ramen (Easy):
- Skin & rough chop ginger
- Peel garlic
- Mince ginger & garlic
- Add oil into a pot big enough for 4 cups of water.
- Stirfry ginger & garlic
- Add Dou Ban Jiang Sauce, stirfry until it's fragrant
- Pour 4 cups of water into the pot
- Add all remaining ingredients into the pot
- Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
- Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
- Blow torch sliced chashu
- Cut marinated egg into half
- Chop & slice all toppings into strips & bit size
- Cook noodles last
- Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.
So that’s going to wrap this up for this special food spicy shoyu ramen (easy) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
