Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, venison burger in a portobello mushroom “bun” 🍔🍟. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Venison burger in a portobello mushroom “bun” 🍔🍟 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Venison burger in a portobello mushroom “bun” 🍔🍟 is something which I have loved my entire life. They are nice and they look wonderful.
Drizzle over the Mushrooms and put into the. What's your favorite venison burger recipe? It might be on this list!
To begin with this recipe, we have to first prepare a few components. You can cook venison burger in a portobello mushroom “bun” 🍔🍟 using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Venison burger in a portobello mushroom “bun” 🍔🍟:
- Take ➖Burger patties➖
- Make ready 300 g venison mince
- Prepare 1 egg
- Prepare 1 tsp mixed herbs
- Get 1 Ryevita
- Take 1 tsp pepper
- Make ready 1 pinch salt
- Make ready 5 small pickled onions
- Prepare ➖”Buns”➖
- Make ready 4 large portobello mushrooms
- Get 1 clove garlic
- Make ready 1 tsp soy sauce
- Make ready ➖Sweet potato fries➖
- Prepare 2 sweet potatoes
- Make ready 1 tsp jerk seasoning
- Get Dash sesame oil
- Get ➖Toppings➖
- Get 1 ball of buffalo mozzarella
- Take 1 tomato
- Take 1 large pickle or 6 small
- Take 4 leaves gem lettuce
Roasting portobello mushrooms will cause some shrinkage but can give the mushroom a crispy exterior — sort of like toasting a bun. Portobello mushrooms act as both a set of buns and a brain-boosting ingredient in this recipe. To Max Lugavere, author of Genius Foods, these carb-free mushroom burgers aren't only tasty, but also provide high levels of the antioxidants ergothioneine and glutathione, both of which have been linked. We can all benefit from adding extra serving of veggies and 'shrooms into our daily meals.
Instructions to make Venison burger in a portobello mushroom “bun” 🍔🍟:
- Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins
- Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning
- Form the patties
- In a hot pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins
- Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste 🔥
- Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted.
- Construct the burger: gerkins, your favourite sauce or chutney and lettuce.
- Top with another mushroom and serve with the sweet potato fries
Doing so not only boosts our nutrient and fibre intake, it is also more sustainable and beneficial for the planet. Mushrooms - used here instead of the bun - are a great source of Vitamin D. Paleo-friendly, low-carb and gluten-free, this recipe allows you to enjoy a nice burger without any guilt! Southwest Turkey Burgers on a Portobello Mushroom "Bun"Mushrooms Canada. Vegan Portobello Mushroom Burger with Sourdough Burger BunsSigrilina.
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