Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, curry mac and cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Curry Mac and Cheese is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Curry Mac and Cheese is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook curry mac and cheese using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Curry Mac and Cheese:
- Make ready 200 g Macaroni
- Take [Curry Mornay Sauce]
- Make ready 30-40 g Butter
- Make ready 1 Tbsp Curry Powder
- Make ready 1-1.5 cups Plain Milk
- Get 50-75 g Cheddar/Emmental/Gruyere
- Make ready 1-2 tsp Parmesan (optional)
- Make ready 40 g Shallots (sliced or finely chopped)
- Get 20 g Ginger (sliced or finely chopped)
- Prepare 1-2 g Fenugreek
- Take 1-2 pinches Nutmeg
- Make ready 2 pinches Salt
Instructions to make Curry Mac and Cheese:
- MACARONI: boil a pot of water. Add 2 pinches of Salt, 1 Tbsp Olive Oil and then add the Macaroni. Cook it until al dente, remove, strain and set aside.
- SAUCE: melt 2 Tbsp of Butter and then add the Curry Powder then mix well. Add the Milk, Shallots, Ginger, Fenugreek and Salt. Bring it to a simmer. Then add the Cheeses and mix well.
- ASSEMBLY: add the Macaroni to the Sauce, mix well and serve.
So that’s going to wrap it up with this exceptional food curry mac and cheese recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
