Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, southern pan-fried chicken sandwich. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Southern pan-fried chicken sandwich is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Southern pan-fried chicken sandwich is something which I’ve loved my whole life. They are fine and they look wonderful.
This is one of my favorites; because is easy to maked and light on the taste buds. Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. And if you don't have a deep fryer, don't worry!
To get started with this recipe, we must first prepare a few ingredients. You can cook southern pan-fried chicken sandwich using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Southern pan-fried chicken sandwich:
- Take 1/2 chicken breast, pound out evenly
- Get 2 cups buttermilk, marinating
- Get 2 beaten eggs & 1/4 cup buttermilk; whisk together
- Get 1 cup all-purpose flour
- Take 2 tsp. white pepper
- Prepare 1 tsp. thyme
- Get 1 tsp. oregano
- Prepare 1 tsp. sweet paperika
- Make ready 11/2 tsp. garlic salt
- Make ready 1 tsp. celery salt
- Get 1 tsp. black pepper
- Make ready 1 tsp. basil
- Get 1 tsp. dried mustard
- Get 11/2 tsp. ginger
- Get sprinkle w/ accent or cajun seasoning
- Prepare 1 lettuce leaf
- Make ready 1 slice tomato
- Prepare 1 Tbsp. Hellmanns real mayonnaise
- Prepare 1 english muffin or bun of choice
- Take 2 cups peanut oil or vegetable oil
Transfer to a wire rack set inside a baking sheet; season with salt. Easy to make and worth it. I followed the directions and made the sauce (yummy) first. Then I made the slaw, was not.
Instructions to make Southern pan-fried chicken sandwich:
- Pound out chicken evenly; about a 1/4 inch thickness.
- Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate.
- Beat together eggs and 1/4 cup of buttermilk; set aside.
- Sift together flour and seasonings into a large bowl; set aside.
- Heat oil in 12" skillet over medium-high heat.
- Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken.
- Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side.
- Remove, set aside on paper towel.
- Toast english muffin or bun of choice.
- Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya'll…
This Southern Fried Chicken Sandwich is a play on an unforgettable sandwich I had years ago. My sister took me to restaurant in Boise called "Donnie I ordered this chicken sandwich and I LOVED it. I told myself I would have to go home and duplicate it (which was easy, because they basically tell you. That's a lot of unattended prep time before you get around to frying them in a slurry of lard and butter flavored with country ham. A chicken sandwich is a sandwich that typically consists of boneless, skinless chicken breast served between slices of bread, with pickles, on a bun, or on a roll. fried chicken sandwich - When you think of a fried chicken sandwich, greasy fast food or diner options might come to mind.
So that is going to wrap it up for this special food southern pan-fried chicken sandwich recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
