CHICKEN IN COCONUT MILK (Opor Ayam)
CHICKEN IN COCONUT MILK (Opor Ayam)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken in coconut milk (opor ayam). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

CHICKEN IN COCONUT MILK (Opor Ayam) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. CHICKEN IN COCONUT MILK (Opor Ayam) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken in coconut milk (opor ayam) using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make CHICKEN IN COCONUT MILK (Opor Ayam):
  1. Take 4 chicken big drum sticks cut into 2 pieces
  2. Get 1 tablespoons tamarind juice
  3. Make ready 1 teaspoon salt
  4. Take 3 tablespoons oil
  5. Take 1 stalk lemon grass, bruised
  6. Prepare 3 kaffir lime leaves
  7. Take 1-2 salam leaves (or by leaf)
  8. Take 750 cc thin coconut milk
  9. Prepare 250 cc thick coconut milk
  10. Get Fried shallots
  11. Get Spices (ground)
  12. Make ready 4 cloves garlic
  13. Take 2 big shallots
  14. Make ready 5 candlenuts, roasted
  15. Take 1 teaspoon coriander seeds (powdered)
  16. Make ready 1/2 teaspoons powdered cumin
  17. Make ready 1/2 teaspoons powdered pepper
  18. Make ready 1/2 tablespoons chopped ginger
  19. Get 1 cm galangel, bruised
  20. Prepare Salt and sugar
Instructions to make CHICKEN IN COCONUT MILK (Opor Ayam):
  1. Rub Chicken with 1 tablespoon tamarind juice and 1 teaspoon salt and let it stand for 25minutes. Rinse and drain.
  2. Ground spices, garlic, shallots, candlenuts, coriander, cumin, pepper, ginger
  3. The ground spicies
  4. Heat oil and gently fry ground spices, lemon grass, kaffir lime leaves and salam leaf until fragrant
  5. Add chicken, cook for a few minutes, than pour in thin coconut milk. Bring to the boil.
  6. After the chicken is half cooked, pour in thick coconut milk.
  7. Simmer over low heat until the ingredients are cooked. Season with salt and sugar to taste. Sprinkle with fried shallots and serve with rice. And I add some boiled eggs.

So that’s going to wrap it up for this special food chicken in coconut milk (opor ayam) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!