Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, pineapple mint biryani. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Combination of pineapple and mint gives it a new flavour. For instance, the brand I used had mint, onion, garlic, and salt included whereas few other brands did not. The biryani masala had a decent mint flavor, and I did not include additional mint leaves or any other spices.
Pineapple Mint Biryani is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pineapple Mint Biryani is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pineapple mint biryani using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Mint Biryani:
- Take 1 1/2 cup Basmati long grain rice
- Get 2 cups Pineapple chopped in cubes
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp Turmeric powder
- Prepare 1/2 inch ginger garlic paste
- Take 2 +2 tbsp Ghee
- Prepare 2 Black cardamom
- Make ready 4 Black pepper corns
- Prepare 2 bay leaves
- Take 4 Cloves
- Get 1 Onion big chopped
- Take 2 tbsp Mint leaves chopped
- Take 8-10 strand saffron strands and 1/4 cup hot milk
- Take 1/4 tsp Garam masala powder
- Get 10 Cashewnuts
- Prepare 20 Black currants
- Take to taste Salt
- Take 2 tbsp Curd
- Make ready 1 Spring onion
Sweet and tangy pineapple, when combined with freshly whisked chilled yogurt, along with sugar, salt, and some chili and cumin powder is pure bliss. Pineapple Raita or Ananas Raita - is an absolutely yummy creamy Indian Raita Recipe of fresh pineapple in yogurt and spices. Ananas ka raita is a midly spicy, sweet and tangy yogurt based dip served as side dish to main course dishes. Unlike other raitas, this minty pineapple ka raita is one such recipe to be enjoyed as a cool light fruity snacks during summers or as meal for while you are on.
Steps to make Pineapple Mint Biryani:
- Soak saffron strands in milk.
- Fry cashewnuts and black currants in ghee.
- Boil rice in 6 cups of water.Add cinnamon stick,black 1cardamom,bay leaf..Cook till 3/4 done.Drain water.
- Heat ghee in a heavy bottomed cooker add bay leaves,cumin seeds,cinnamon stick,black pepper and ginger.
- Add onions fry and then add ginger garlic paste and pineapple pieces.Cook till pineapples soften.It takes 7-8 minutes.
- Now add rice. Add curd,mint leaves,chilli powder,garam masala powder and salt.pour saffron milk.
- Mix well.Cose the lid of cooker.
- Let it cook for 15 minutes on slow heat.
- Open the lid when the steam settles down. It will be cooked fully.
- Garnish with cashews,spring onion and black currants.
Add pineapple juice, coconut milk, red syrup and ice cubes to a blender. In a cocktail glass, place the crushed ice at the bottom and pout the blended mixture. Place a pineapple piece to the rim of the glass and top with some shredded coconut before serving. Adding herbs like coriander and mint is common in biryani, because that is what gives the favour and aroma to the biryani. But this is a minty biryani recipe, it has lots of mint leaves and veggies to make this which gives a nice aroma to this dish.
So that’s going to wrap it up for this special food pineapple mint biryani recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
