Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, maini na chapati. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Maini na chapati is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Maini na chapati is something that I’ve loved my entire life. They’re nice and they look wonderful.
Great recipe for Maini na chapati. Maini/liver chapati na chai.or na rice or na ugali. ful of vitamin a .also rich in iron.organ foods r cheaper alternative to meats yet infact more nutritious.alhamdulillah.only may be needing more hygenic preps as it can contaminate like chicken meat. See great recipes for Punjabi style spinach and chicken curry with homemade chapati🍛 too!
To get started with this recipe, we must prepare a few components. You can have maini na chapati using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Maini na chapati:
- Make ready 300 gram maini ya lamb halal(liver)
- Prepare 2 onions
- Get 3 Spring onion
- Make ready Celery floretes
- Make ready SPICES:1 tsp garlic,1 tsp corriander poweder,1 level tsp tumeric
- Get 2 tspn salt,half tspn blackpepper,2 tspn paprika powder
- Prepare Quater(and a bit more) cup cooking oil
- Make ready Hamf lemon
- Take For flat bred :more details on other recipe notes Inshaallallah
Unaweza kuikata kidogo ukakunja au ukaipaka tu mafuta ukaikunja (roll). Choma chapati kwenye kikaangio (frying pan) na kisha ujirambe vizuri. Chapati ikishika rangi kidogo upande mmoja,geuza upande wa pili pia ishike rangi; Weka samli upande mmoja na uipike chapati Kwa sekunde kadhaa huku ukiemezea chini Kwa kitambara au kijiko kikubwa ili ikolee rangi nzuri. Geuza upande wa pili ufanye vivyo hivyo.
Steps to make Maini na chapati:
- Your ingredients:you can leave out the tamarin sauce.marinate your maini for about 3 hours..you can wash properly the maini. Drain in collander,chop it up and tidy up.cover it cling fil m or lid and put in fridge.meanwhile you can do the chapati or other preps(if not having with chapati)
- Put oil in pan and fry onions tul golden brown,add your maini and then silmer until cooked thru.
- Add spices
- Simmer then add the choped greens spring onion.celery florets and you can add corriander if you wish
- At this point the maini has some sauce and hasnt dried properly.you can hav it at this stage with rice or ugali. or,beteer than that is to carry on heating it with medium high heat until all sauce drues and it sizzles and browns.this is the dry maini which goes well with chapati
- The drying /sizzling stage:can add lemon juice at this stage and taste to see if need a bit more salt,can add here also
- Bismillah enjoy!
- For chapati:make dough and round shapes
- Let dough rest:
- Make flat shape:
- Cook the flat bred:one side first
- Check test that the cooking temperature is right:the flat bred rises up pockets!thats good sighn alhamdulillah.turn to other side.add some little oil. Press down
- Chapati is ready :serve with the maini and a cup of tea,preferably black spiced tea,bismillah enjoy!!
Chapati zipo tayari; Andaa zikiwa moto kwa maini, maharagwe au chochote upendacho. Maini ni chanzo kikubwa cha virutubisho muhimu mwilini. Roast hii hii ya maini inaweza kuliwa na wali, ugali, au pamoja na chapati. Kuna kila aina ya sababu za kula mboga hii bora na familia yako. Subiri mafuta yachemke kisha weka maini.
So that’s going to wrap this up with this exceptional food maini na chapati recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
