Braai (BBQ) basting/marinade
Braai (BBQ) basting/marinade

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, braai (bbq) basting/marinade. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Perfect chicken marinade recipe for those relaxing braai days. This delicious marinade will transform your meal into an exquisite dish that. This summer, take a trip to Flavortown.

Braai (BBQ) basting/marinade is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Braai (BBQ) basting/marinade is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have braai (bbq) basting/marinade using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Braai (BBQ) basting/marinade:
  1. Make ready 200 ml tomato ketchup
  2. Prepare 180 ml milk stout
  3. Prepare 80 ml coke a cola
  4. Take 5 ml JJ's Roasted chilli sauce
  5. Get 15 ml worcestershire sauce
  6. Take 15 ml garlic paste
  7. Take 3 tsp bbq spice
  8. Get 2 tsp salt
  9. Take 2 tsp crushed black pepper

PRODUCT FEATURES Silicon BBQ Brush is made of environmental friendly material which is no harm to health,suitable for baking, cooking, BBQ basting. For brushing oil on cookers when making cakes, bread, butter or barbecuing. It makes the cooking process much funny and easy! BEEF RIBS Woolworths parcooks its beef ribs until succulent and tender, but not falling apart.

Steps to make Braai (BBQ) basting/marinade:
  1. Mix all the ingredients together

https://cookpad.com/us/recipes/345132-roasted-chilli-sauce

They're also pre-marinated so all that's left for you to do is braai them until cooked to your liking. Pro tip: Cold ribs hold together better on the braai. Marinades can help tone down the sometimes overpowering taste of venison. The delicate natural flavours of chicken and fish make them the perfect blank canvas to absorb a Chops and steaks are best just as they are, with the natural flavour preserved, but a quick basting with a braai sauce also. The perfect savory or sweet marinade makes all the difference.

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